Ingredients 1 14 oz bag sweetened coconut flakes 2 cups semi-sweet chocolate chips ⅔ cup chopped lightly salted almonds (I used Blue Diamond Low Sodium Lightly Salted – light blue bag) 1 14 oz can sweetened condensed milk (regular or fat-free works) Instructions Preheat the oven to 325F. Line a large baking sheet with parchment … Read more
Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12 oz. Bag semi-sweet chocolate chips 7 oz. Marshmallow fluff 1 tsp. Vanilla extract Instructions Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. Once boiling, … Read more
This is one of my favorite fudge recipes – chocolate, peanut butter, caramel, and nougat – homemade Snickers fudge! This is my kind of fudge! Many traditional, plain fudge recipes are too chocolaty and rich for me. I know, I know, for many of you that is a good thing. But fudge with a caramel … Read more
Ingredients Brownies (Use a boxed mix, or use the following ingredients for homemade brownies) 1 cup butter (2 sticks), melted 3 cups sugar 4 eggs 1 Tbsp. vanilla 1-1/2 cups all-purpose flour 1 cup unsweetened cocoa 1-1/4 tsp. salt 1 cup chocolate chips 1 tsp. flour (for tossing chocolate chips) Pecan Pie topping 1/3 cup … Read more
INGREDIENTS Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 tbsp cake flour before sifting but you better measure it on a kitchen scale because the cake could be dense or dry if you overdo it with the flour ) 1/2 tsp baking powder Pinch of salt 1 c cranberries (fresh or … Read more
Texas turtle sheet cake – it’s definitely decadent and we absolutely love it for that. It seems impossible to think that some people haven’t tasted the glory that is the Texas turtle, but if you had to do an iteration on this classic, let it be this delicious Texas turtle sheet cake. A rich, chocolate- … Read more
INGREDIENTS 1 cup butter, softened (2 sticks)1½ cup granulated sugar2 tsp orange juice1 tsp vanilla2 large eggs1 Tbsp plus1 tsp freshly grated orange zest2⅓ cup all-purpose flour1 tsp baking soda1 tsp salt2 cups white chocolate chips1 (5) oz package dried cranberries INSTRUCTIONS n the bowl of a stand mixer, cream together the butter, sugar, orange … Read more
ervings: 24 servings Nutritional Information: for 1 serving (without nuts, cut into 24 servings per batch )Unfrosted: 103 calories, 2.8g fat, 19.7g carbs, 2g fiber, 2g protein; Weight Watchers PtsPlus: 3Frosted: 181 calories, 6.9g fat, 30.9g carbs, 3g fiber, 2.2g protein; Weight Watchers PtsPlus: 5*To make dairy-free/vegan, omit yogurt and increase oil from 1/4 to 1/2 … Read more
Ingredients:1/2 cup butter1 cup brown sugar1 egg1 tsp. vanilla1 cup flour sifted1/2 tsp. baking powder1/2 tsp. salt1/8 tsp. baking soda3/4 cup chocolate chips Instructions:Melt butter in microwave safe bowl until melted. Let cool.Add brown sugar, vanilla and egg – mix well.Add dry ingredients gradually. Blend well, and pour into greased pie plate or 9×9 pan.Sprinkle … Read more
Ingredients:1 cup sugar1 cup corn syrup1 1/3 cup creamy peanut butter4 1/4 cup rice krispies1 pinch of salt4 reese’s peanut butter cups, chopped (we use 6)1 handful chocolate chips (we use 1/2 cup) Directions: in a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.remove … Read more
These chocolate caramel pretzel bars are soooo good. And you only need 4 ingredients — so they’re really easy to make! The sweet chocolate and caramel goes so perfectly with the salty crunch of the pretzels. Yum! Have you heard of Christmas crack? It’s a super popular recipe that tends to fly around Facebook at … Read more
Ingredients ▢8 ounces (227 g) unsalted butter ▢7 ounces (198 g) granulated sugar ▢7 ounces (198 g) brown sugar ▢3 large (3 large) eggs ▢10 ounces (284 g) all-purpose flour ▢4 ounces (114 g) cocoa powder natural or dutched ▢2 teaspoons baking powder ▢1 teaspoon (1 teaspoon) baking soda ▢8 ounces (227 g) buttermilk ▢8 ounces (227 g) strong coffee cooled ▢4 ounces (113 g) vegetable oil ▢1 Tablespoon vanilla extract ▢1 teaspoon salt ▢6 ounces (170 g) mini chocolate chips optional Chocolate ganache glaze ▢10 ounces (284 g) semi-sweet chocolate ▢6 ounces (170 g) heavy whipping cream ▢2 ounces (58 g) corn syrup ▢2 teaspoons dark rum (or coffee liquor) optional Equipment ▢Mixer with paddle attachment Instructions Pre-heat your oven to 350ºF … Read more
I used to sell several lines of kitchenware through home parties. Incredibly dense and moist. Now this is what an old fashioned pound cake should be! Just like the ones I remember at all the bake sales and at Grandmother’s. Used fresh blueberries and the zest and juice of a lemon. Will definitely keep this … Read more
This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm. Perfect for any … Read more
I have such an easy and delicious recipe to share with you today – Chocolate Covered Peanut Butter Balls Recipe! These are so delicious – they are just like mini Reese’s peanut butter cups, but in ball form. They melt in your mouth. They are that good. 🙂 Chocolate covered Peanut Butter Balls recipe is … Read more
“Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.”Have you ever had Fantasio Bars in your life? If not, then you better try this recipe because you’re missing so much in life. The combination of chocolate and coconut with a graham crust is divine, which makes the bars … Read more