Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve instructions : Preheat oven to 375 F.When ready to cook, … Read more
Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve instructions : Preheat oven to 375 F.When ready to cook, … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more
Ingredients 1.5 lbs. large shrimp, peeled and deveined 1 Tbsp avocado oil 4 boiled eggs cooked and peeled 6 slices of cooked nitrate-free bacon, diced 1 cup of organic corn kernels, either fresh or frozen – thawed 1 large avocado, diced 1/2 cup crumbed cheese of choice, feta or blue cheese are both great on … Read more
Ingredients 1 package fully cooked bacon slices 1 container sour cream (16 oz) 2 C freshly shredded sharp Cheddar cheese 1/3 C freshly sliced chives 2 tsp hot sauce Instructions Cook bacon until crisp, drain and chop up Put bacon in a bowl. then add sour cream, cheese, chives, and hot sauce in the bowl. … Read more
Ingredients4 slices of Schar Super gluten-free bread4 slices of emmental cheese (or dairy-free alternative)50g red leicester cheese, grated (or dairy-free alternative)handful of chivesbutter (or dairy-free alternative)InstructionsPlace a large pan over a medium heat. Add a small amount of butter (or oil) to the pan and once melted, spread it around so it covers the base.Spread … Read more
Fine Dining Lovers reveals an excellent lemon lobster recipe to wow your guests. * Preparation: Open the shell of the lobster tails and spread a little. Cuting flesh and take intestines. Heat the grill Peel and squeeze the garlic. Washing & dry chives, chop them. Squeeze the lemon. Melt the butter in a saucepan and … Read more
