Prep 15 m Ready In 15 m “Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!” Ingredients 4 cups cubed, cooked chicken meat 1 cup mayonnaise 1 teaspoon paprika 1 1/2 cups dried cranberries 1 cup chopped celery 2 green onions, chopped 1/2 cup minced green bell pepper 1 cup chopped … Read more
Instant Pot Salsa Verde Chicken with honey and lime, made in just 25 minutes! Perfect filling for tacos, enchiladas or served with rice. Ingredients 1.5 lbs boneless skinless chicken breast 1/4 cup chicken stock or water 3 tablespoons lime juice 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder 1 teaspoon ground cumin 3 tablespoons honey 2 teaspoon minced garlic 1 cup salsa verde I used Herdez, mild Instructions Make sure the stainless steel insert … Read more
This irresistible recipe is made with just sausage, a box of stuffing, and cheddar cheese. If you’re loooking for crowd pleasing appetizers for holiday parties and family gatherings, these sausage balls are absolutely incredible! They are the best little finger food recipe served with mini skewers. Perfect for both Thanksgiving and Christmas, or anytime of … Read more
Looking for easy crockpot recipes for dinner? This creamy shredded chicken is made with just 3 simple ingredients: chicken, cream cheese and salsa! Dump all 3 in your slow cooker for the easiest, tastiest tacos, ever. Trying to stay low carb or keto? Put it on a salad instead!Course: Main CourseKeyword: chicken, crockpot, easy dinners, slow cookerServings: 6Ingredients … Read more
Chicken Taco Soup – spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Some people call this 7 can chicken taco soup. INGREDIENTS 1 white onion, chopped finely 1 (16 oz.) can chili beans 1 (15 oz.) can … Read more
Ingredients How To Make Chicken Bacon Ranch Potato Bake Spray a 9″x 13″ baking dish with nonstick cooking spray.Dice the potatoes into 1-inch cubes.In a large bowl mix together the diced potatoes, salt & pepper and ¼ cup ranch dressing.Scoop the potatoes into prepared baking dish (save that bowl, we’re going to use it again … Read more
Ingredients: 4 tablespoons cooking oil, divided6 chicken drumsticks, thawed, skin onsalt to season chicken1 7- ounce bag dry fideo noodles6 cups warm water3 tablespoons tomato paste2 teaspoons garlic salt1 teaspoon chicken knorr Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to … Read more
Ingredients 2 cups flour 1/2 teaspoon baking powder 1 pinch salt 2 tablespoons butter 1 cup milk 2 quarts chicken broth 3 cups cooked chicken How To Make Homemade Chicken and Dumplings In a bowl combine the flour, baking powder, and salt. Cut the butter into the dry ingredients with a fork or pastry blender. … Read more
Ingredients:• 4 skinless chicken breasts• 1 ounce dry ranch salad dressing and seasoning mix• 1 (10.5 ounce) can of cream of condensed chicken soup• 1 cup water or chicken broth Instructions• Grease the slow cooker with non-stick spray.• Place the chicken into the bottom of the Crock Pot.• Top with the chicken soup.• Sprinkle the … Read more
Ingredients: 4 tablespoons cooking oil, divided6 chicken drumsticks, thawed, skin onsalt to season chicken1 7- ounce bag dry fideo noodles6 cups warm water3 tablespoons tomato paste2 teaspoons garlic salt1 teaspoon chicken knorr Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to … Read more
EQUIPMENT 1 very large baking dish, or 2 medium size baking dish large sauce pan small skillet double boiler INGREDIENTS Ground Beef Filling 1 1/2 lbs. ground beef 1/2 tsp. salt 2 tsp. cumin 1 large onion, chopped 1 lb. cheddar cheese, grated Cheese Sauce 1 can of cream of chicken soup 5 1/2 oz. can evaporated milk 4 oz. jar of pimientos 4 oz. can of diced green chiles 1 lb. Velveeta … Read more
I am so excited about this post because these are THE BEST Chicken Enchiladas ever. This is my Aunt Marianne and my niece Katherine’s recipe. My dear Aunt Marianne passed away several years ago unexpectedly and is an incredible woman. I miss her. Oh, is she an amazing cook and Katherine is as well. The key … Read more
Ingredients ▢1 1/2 cups White Lily® All-Purpose Flour ▢1/2 teaspoon salt ▢1/2 cup Crisco® All-Vegetable shortening, chilled ▢4 to 8 tablespoons ice-cold water Instructions Important step- be sure to measure the flour properly. Place some flour (enough to be sure you have at least 1 1/2 cups) into a medium bowl. Whisk it to remove any clumps. Spoon flour into measuring cups and … Read more
Ingredients 1 pound lean minced chicken 2 yellow peppers 1 red pepper 1 green pepper 1 jalapeno pepper, seeded and chopped 1/4 cup barbecue sauce 1 c. barbecue sauce 2 cups blanched basmati rice, cooked 1 medium egg 1 cup sliced mushrooms 1 cup shredded carrots 1 c. ground cumin 8 sprigs of parsley (optional … Read more
Chicken pot pie bake!
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