Ingredients6 Large Bell Peppers2 pounds Ground Chicken (You can use Any Ground meat)Olive oil1 medium Onion, diced1 medium carrot, shreddedGarlic Powder3 cloves of Garlic, mincedMontreal Steak seasoningItalian SeasoningGrated Parmesan CheeseDiced tomatoes (canned or fresh)Pasta Sauce1 package Seeds of Change Quinoa & Brown Rice with Garlic (or 1 Cup cooked rice)2 Tbsp. fresh Dill (or dill … Read more
INGREDIENTS3 pkgs ramen, seasoning packet discarded1 1/2 lbs med-large shrimp peeled and deveined6 cups chicken, vegetable or seafood stock2 tablespoons olive oil1-2 tablespoons sriracha, depending on your heat level3 tablespoons soy sauce3 cloves garlic minced1 teaspoon grated fresh ginger1 1/2 tablespoons brown sugar2 cups shredded green cabbage3/4 cup carrots thinly sliced3/4 cup sweet peppers thinly … Read more
These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try this easy chicken enchilada recipe! Ingredients10 small soft flour tortillas (you can use corn but I like flour with chicken)3 tablespoons of flour2 … Read more
– Slow Cooker Jambalaya is loaded with andouille sausage, chicken, and shrimp that gets cooked low and slow to activate the bold spices. This hearty dinner is an effortless meal that is ready with only 10 minutes of prep! – Slow Cooker Jambalaya is delicious and filling and comes together with hardly any effort at … Read more
Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for serving 5 garlic cloves minced, or 1 1/2 tsp garlic powder 4 tsp Italian seasoning, store-bought or homemade, see notes 2 tsp paprika Kosher salt … Read more
Ingredients 2 bunches of asparagus 1 tablespoon butter 1/2 ounce soft cream cheese 1/2 cup heavy whipping cream 1 tablespoon chicken broth 1/4 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup grated parmesan cheese 1/8 cup Pepper Jack cheese, shredded 1/2 teaspoon red pepper flakes … Read more
It is the grandmother’s version Hungarian Chicken Paprikash. If there’s food in Heaven I’m sure that this will be on the menu! My grandmother was by far the best cook you could ever meet. She always had this delicious dish in the oven and we couldn’t wait to have it! Today, I serve it to my kids and they … Read more
It’s deliciously crunchy, filling, and cheesy. Tacos should not be reserved for Tuesdays. Actually, I believe I could eat tacos every day of the week without ever getting bored. But luckily, there are many ways to enjoy tacos. There are many more. These easy-to-make Baked Chicken Tacos are just a few examples. These are a great choice for any … Read more
