CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE : 3-4 boneless chicken breasts1 10oz can cream of chicken soup1 10 oz can cheddar soup1 14 oz can chicken broth½ teaspoon salt¼ teaspoon garlic salt seasoning1 cup sour cream6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes)1 cup shredded cheddar cheese 1. … Read more
INGREDIENTS2 lbs ground beef1 lb (16 oz) penne pasta2 1/2 cups Mexican cheese blend, grated and divided2 cups (16 oz) sour cream1 can (10 oz) diced tomatoes and green chilies1 can (14 oz) crushed tomatoes, undrained1 small onion, chopped1-2 cloves garlic, minced2 tablespoons chili powder1/2 teaspoon ground cuminKosher salt and freshly ground pepper, to tast … Read more
Mexican Restaurant Style White Cheese (Queso) Dip : Waffle conesFresh strawberriesCoolwhip 8 oz.advertisement For the crumbs:Crushed golden oreosButterStrawberry jello 3 oz. Filling is:2 cream cheese 2 c sugar or to your taste (blend those together first) then blend in cool whip last. Crumbs is 16-18 oreos, 3-4 tablespoons of butter mixed together (bake for 5 … Read more
Ingredients 2 packages (8 ounces each) cream cheese, softened1 can (8 ounces) crushed pineapple, drained1/4 cup finely chopped green bell pepper3 tablespoons finely chopped green onion2 teaspoons seasoned salt, or to taste2 cups chopped pecans, divided, toasted if desired (see below) Steps to Make It In a bowl combine cream cheese, drained crushed pineapple, chopped … Read more
INGREDIENTS 1x2x3x 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
Ingredients 8 oz cream cheese, softened 16 tbsp unsalted butter, at room temperature ½ tsp salt ¾ cup powdered sugar 3 tsp vanilla extract 1½ tsp almond extract ½ cup raspberry jam 2½ cups all-purpose flour 1 egg white 1 tbsp cold water 1 tbsp powdered sugar Instructions Beat cream and butter in a mixer with a bowl. Mix in powdered sugar, vanilla extract, almond extract, and salt. Slowly mix in flour just until fully incorporated. … Read more
Ingredients For the Cream Cheese Filling 8 ounces cream cheese, softened 1 teaspoon vanilla extract 4 1/2 tablespoons powdered confectioners’ sugar 21 ounces cherry pie filling For the Danish 2 cans store-bought crescent rolls granulated sugar, to dust For the Icing 1 cup powdered confectioners’ sugar 1 1/2 tablespoons water Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.In a medium bowl, combine granulated … Read more
Ingredients Ready made Puff Pastry (1 sheet) Cherry pie filling (or fruit of choice) Cream cheese mixture: Half block of cream cheese (4oz) 1Tbs sugar vanilla extract (few drops) lemon juice (just a splash) Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. The amounts are … Read more
Ingredients1.5 lb pork ribs ($1.98) Manager’s Special1/4 – 1/2 bottle favorite BBQ sauce ($.50)1 onion ($.40)3 cloves garlic, crushed ($.03)8-10 small potatoes (about 2-3 lbs) ($.80)1/2 – 1 cup milk ($.13), I used rice milk2-3 Tbsp butter or olive oil ($.20) See GFCFSF mashed potato recipe hereSalt/pepper, to taste2 large broccoli heads ($1) Price matched … Read more
Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crust! Ingredients For the Oreo Crust: 24 Oreo cookies 1/4 cup unsalted butter, melted For the White Chocolate Cheesecake Filling: 3 bricks (24 ounces) full-fat cream cheese, VERY soft 1 cup (8 ounces) full fat sour cream, at room temperature 3 … Read more
INGREDIENTS 1 (12 oz.) package frozen raspberries 1/2 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1 1/4 cups graham cracker crumbs 1/4 cup butter, melted 2 cups white chocolate chips 1/2 cup Half and Half 3 (8 oz.) packages cream cheese, softened 1/2 cup sugar 1 tablespoon flour 3 eggs, room temperature 1 teaspoon … Read more
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up. Ingredients: 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1/2 cup flour 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup shredded Cheddar cheese Place the bacon … Read more
The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of sugar and flour, hence the St. Louis Gooey Butter Cake was born!! 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar … Read more
When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base. Ingredients 20 ounces cream cheese, softened 1/2 cup sour cream 1 1/2 tablespoons flour 1/2 cup sugar 1/2 tablespoon vanilla 2 eggs 3 or 4 graham crackers, … Read more
This Chocolate Mocha Layer Cake is without a doubt, this is the best chocolate cake I’ve ever made! It is perfectly moist, fluffy, and packed with chocolate and coffee flavor. Ingredients 1 cup butter, softened 3 cups packed brown sugar 4 large eggs 3 teaspoons vanilla extract 3 cups all-purpose flour 3/4 cup baking cocoa … Read more
Category: Appetizer, Party Food, Entree, Dinner These upscale Philly Cheesesteak Rolls feature flaky puff pastry instead of ordinary rolls. They’re easy to make, and even easier to enjoy! 2 tbsp. all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 tbsp. vegetable oil 1 medium onion, cut in half and … Read more