INGREDIENTS: 5-ounce package of garlic croutons2 tablespoons olive oil2 cloves garlic (minced)½ teaspoon dried oreganoSalt and pepper (a light sprinkling)2 pounds chicken tenders (or breasts cut into strips)5-6 fresh basil leaves (chiffonade)2 cups of tomato sauce (jarred or your favorite recipe)2 cups shredded mozzarella1 cup grated Parmesan cheese DIRECTIONS: Prep oven and croutons: Preheat your … Read more
Ingredients8Original recipe yields 8 servingsIngredient Checklist 1 pound dry penne pasta1 tablespoon butter6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – cut into 1 inch cubes½ teaspoon ground black pepper¼ teaspoon salt1 (8 ounce) bottle Caesar salad dressing¼ cup red wine vinegar½ cup grated Parmesan cheese1 head romaine lettuce – … Read more
Ingredients1 lb. ground beef1 can Hunt’s spaghetti sauce1 can tomato sauce, 15 oz1 onion, dicedabout 2 cups Mozzarellagenerous shakes of oregano, basil, salt and pepper (optional)8 oz spaghettiDirectionsBrown the meat with the onion. Drain the fat and rinse under hot water. Cook the spaghetti according to the package directions. Drain and stir it together with … Read more
Ingredients Grits: 2 cups chicken or seafood broth 2 cups whole milk 1 cup quick white or yellow corn grits 1 cup shredded white cheddar cheese salt and pepper to taste Shrimp: 4 thick slices of smoked bacon chopped 2 garlic cloves peeled and minced 1 lb. Cameron’s Seafood Fresh Shrimp peeled 1/8 cup lager beer 4 tablespoons salted butter cubed 1/2 lemon juiced 1 teaspoon hot sauce optional salt and pepper to taste 1 tablespoon fresh scallions chopped Instructions In a large … Read more
Ingredients: 1 lb baby potatoes1 tablespoon olive oil2 cloves garlic, minced1 teaspoon bottled Italian seasoning1/4 teaspoon salt or to taste2 dashes paprika1/3 cup shredded Parmesan cheese1 teaspoon chopped parsley leaves2 tablespoons unsalted butter, cut into small cubes Method: Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves. Heat … Read more
This past year has been a struggle as I attempt to get my family on board with eating gluten free. It has been one disappointing dish after another…until now. These cauliflower pizza bites are incredible. My picky children ate them all and then asked me to make more so they could have a gluten free … Read more
Ingredients: 1 box Penne Pasta1lb Shrimp (peeled and deveined)3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)1 C Mozzarella or Swiss Cheese3 Garlic cloves (minced)2 tsp Salt, Pepper & Garlic Salt8 C Water2 T Butter1 T Oil Directions: 1. Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. … Read more
INGREDIENTS: 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese DIRECTIONS: Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over medium heat; … Read more
The INGREDIENT THAT I USED: A thawed PKG. Of frozen hash brown potatoes. Melted butter, about half cup. A can Of condensed cream of {chicken soup}. About 8 ounces of sour cream. 2 small onions, chopped. (You can use one medium onion). Cheddar Cheese, I used it shredded, about 2 cups, you can use more … Read more
Ingredients: 1 tablespoon olive oil1 pound ground beef1 (1.25-ounce) package taco seasoning1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies1 tablespoon tomato paste8 ounces spaghetti1/2 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1 Roma tomato, diced2 tablespoons chopped fresh cilantro leaves. Directions:Heat olive oil in a large stockpot or Dutch oven over medium high … Read more
Ingredients 1 Tbsp olive oil 2 lbs lean ground beef 1 large yellow onion, finely chopped 3 cloves garlic, finely minced 2 (14.5 oz) cans diced tomatoes with green chilies* 3 (8 oz) cans tomato sauce 1/2 cup beef broth 2 Tbsp chili powder 2 1/2 tsp ground cumin 2 tsp paprika 2 tsp unsweetened cocoa powder 1 tsp granulated sugar 1/2 tsp ground coriander Salt and freshly ground black pepper 1 (15 oz) can dark red kidney beans, drained and rinsed 1 (15 oz) can light … Read more
INGREDIENTS 2 pkg (8 oz each) refrigerated crescent rolls 1 pkg (8 oz) cream cheese, softened 1/4 cup powdered sugar 1 egg 1/2 tsp vanilla or almond extract 1 can (21 oz) cherry pie filling 1/2 cup powdered sugar 2-3 tsps milk DIRECTIONS Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On , arrange 12 triangles in a circle with wide ends … Read more
Ingredients 1 roll Pillsbury Crescent Rolls flour, just for dusting Filling 4 ounces soft cream cheese ⅓ cup sugar splash vanilla 1 can cherry pie filling Glaze ⅓ cup powdered sugar 2 tsp. milk Instructions Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake … Read more
Strawberry Pretzel Dessert has mouthwatering layers of a pretzel crust, filling of cheese mixture, topped with fresh strawberries in jello. Ingredients : Pretzel Crust 3 1/2 cups pretzels, crushed 1/4 cup sugar 1/2 cup unsalted butter, melted Cream Cheese Filling 8 oz cream cheese, softened 1/2 cup sugar 8 oz cool whip, or whipped cream (stiffly whipped) Strawberry Jello Topping 1 lb fresh strawberries , hulled and sliced 2 cups boiling water 6 oz strawberry jello powder Instructions : … Read more
INGREDIENTS 1 lb. ground beef 1 jar RAGÚ® Old World Style® Traditional Sauce 1 container (15 oz.) part-skim Ricotta cheese 2 cups shredded part-skim Mozzarella cheese 1/2 cup grated Parmesan cheese, divided 2 eggs 12 lasagna noodles, cooked and drained. INSTRUCTIONS Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan … Read more
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator. l made this was first time was runny. I drain cherries really well and increased baking … Read more