Ingredients: 1 c Mozzarella cheese, shredded 1 c marinara sauce ½ c mushrooms, sliced ¼ tsp salt 4 chicken breasts, skinless, boneless ½ tbsp Italian seasoning Directions: Prepare the oven and preheat to 190 degrees C or 375 degrees F. Lay the chicken breasts into a casserole dish and arrange them in a single layer. … Read more
This is the best way to go, forget the loaf pan! A casserole can be a complete meal all in one. You can bake everything in one casserole. It takes less than an hour. We love traditional meatloaf but we decided to make it a little more modern. Cheesey mashed potatoes and meatloaf casserole Serves 650 minutes INGREDIENTS … Read more
Ingredients 3 c elbow macaroni, uncooked 1 box baby peas, frozen (about 3 cups) 1 can solid white tuna packed in water (large family size can) 5 oz cheddar cheese, cubed 2 Tbsp sweet pickle relish 1/2 red onion 3 – 4 celery stalks 1 c real mayonaise salt and pepper, to taste Instructions 1. Cook … Read more
Ingredients: Chiles:6 poblano chiles8 ounces Oaxacan-style string cheese, mozzarella, or Monterey JackBatter:1 1/2 cups all-purpose flour, plus more for dredging1 1/2 teaspoons baking powder1 teaspoon ground cumin1 teaspoon fine salt, plus more for sprinkling1 (12-ounce) bottle or can lager-style beerVegetable oil, for deep-fryingMexican Tomato Sauce, warm, recipe followsMexican Tomato Sauce:2 pounds ripe tomatoes, cored and … Read more
Ingredients :2 – 3 boneless chicken breasts, cooked and shredded and grand beef (optional )½ onion chopped1 can of rotel (or green chilies)1 tablespoon of homemade taco seasoning (or half packet if using store bought.) ***I just use lemon pepper, garlic powder, and paprika)2 can of cream of chicken soup1 16oz container of sour cream1 … Read more
Ingredients : For the Filling• 1 chicken breast cooked and shredded• 1/4 bar of cream cheese• 1 tsp Salt pepper, paprika, and cumin to taste• 1 tsp Pepper• 1 tsp Cumin• 1 tsp Paprika• 1/4 cup of chicken stockFor the Salsa Verde• 8-10 tomatillos• 1/4 white onion• 1/4 bunch cilantro• 2 cloves of garlic• 1 … Read more
Ingredients 4 large Anaheim or Pasillas chilies 2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses) Chili Rellano Sauce Ingredients 1/2 cup tomatoes crushed 1 can diced green chilies 1/4 cup chicken broth 1 tablespoon oregano 2 cloves garlic, crushed and minced 1/2 teaspoon garlic powder 1/2 cup onions, diced Directions Roast chili rellanos (grill or broil method) and … Read more
Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 cup prepared ranch dressing 6 slices bacon 1/2 cup shredded Parmesan cheese 1 carrot, peeled and diced 1 stalk celery, diced 1 red onion, diced Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the … Read more
I got this recipe from my mom years ago. She got it from a friend that owned a small diner in Louisiana. I remember them being good, but apparently I forgot just how good they are! After years of this recipe sitting in my files, I finally made them for my family and they are … Read more
A creamy and indulgent bake with a standout topping. As far as I can tell, any time “million dollar” is included in a recipe title, it means there’s cream cheese involved, which is totally fine by me. That’s exactly what is going on with Million Dollar Chicken Casserole, which features not only cream cheese but … Read more
Ingredients Chuck roast, 3 pounds 1 Tbsp. olive oil 1 French onion soup, 1 can 1 cup Beef broth 1 Tbsp. Worcestershire ½ cup dark beer of choice 1 Bell pepper, sliced 1 Onion, chopped 2-3 Provolone cheese slices, per sandwich Hoagie rolls Salt and pepper Instructions FIRST STEP: Begin by heating the oil in … Read more
Creamy, creamy, and hearty with savory pork sausage. You may have tried our Hissy Fit Dip, or maybe not. But, the same ingredient combination – pork sausages, Velveeta Velveeta and Monterey Jack – can be used to make quiche. The Hissy Fit Quiche was inspired by this popular dip. It’s more hearty, it’s cheesier and has a … Read more
Ingredients 2 cups chopped steamed broccoli (packed) 1 cup panko 2 eggs 1 cup shredded cheddar cheese 3 green onions, chopped 2 cloves garlic, minced olive oil or coconut oil cooking spray Here’s how to make it: Combine the steamed broccoli, panko, eggs, cheese, green onions and garlic in a bowl. Mix until well combined and mashed together. Season … Read more
Ingredients: °2 bunches of asparagus °1 tablespoon of butter °1/2 oz cream cheese, softened °1/2 cup heavy whipped cream °1 tablespoon of chicken broth °1/4 teaspoon Italian seasoning °1/2 teaspoon garlic powder °1/4 teaspoon paprika °1/8 tsp salt °1/8 tsp pepper °1/3 cup parmesan cheese, grated °1/8 cup Pepper Jack cheese, grated °1/2 c mozzarella … Read more
Ingredients 2 cups shredded zucchini 1/2 cup shredded cheddar cheese 1/3 cup biscuit/baking mix 2 tablespoons grated onion 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon pepper 2 large eggs, room temperature, lightly beaten 2 tablespoons butter Directions 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, … Read more
