Ingredients °3 tbsp. tablespoon extra virgin olive oil °1 medium onion (diced) °3 garlic cloves (chopped) °1 lb extra lean ground beef (450 g) °1 C. Italian seasoning °½ tsp. paprika °1 can diced tomato (14.5 oz / 410 g) °1 can tomato sauce (8 oz/ 227 g) °2 tbsp. tomato paste °2 cups chicken … Read more
Ingredients 2½ to 3 pounds beef round steak 2 green peppers, sliced thin 1 onion, sliced thin 1 envelope dry Italian dressing mix 2 c. beef stock 2 t. black pepper 3 t. garlic salt 6 hoagie buns 12 Provolone cheese slices Directions Spray your crock pot with Pam Cut the beef round steak into … Read more
Ingredients 2 ½ to 3 pounds of beef round steak. 2 sliced thin green peppers. 2 sliced thin onions. 3 cups of beef stock. 2 tsps of garlic salt. 2 tsps of black pepper. 1 envelope of dry Italian dressing mix. 1 to 2 large loaves of french bread sliced into sandwich lengths. Provolone cheese … Read more
Ingredients4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use olive … Read more
Ingredients1 pound ground beef Olive or canola oil, as needed ½ cup water 1 cup ketchup 1 tablespoon brown sugar 1 minced garlic clove or ½ teaspoon garlic powder 1 chopped red or green bell pepper ½ chopped large yellow onion (or 1 small) 1 teaspoon yellow mustard 2 teaspoons Worcestershire sauce 12 slices American … Read more
Ingredients •2 boxes of vanilla wafers •6 to 8 bananas, sliced •2 cups of milk •1 box (5 oz) French vanilla pudding •1 pack (8 oz) cream cheese •1 (14 oz) milk •1 container (12 oz) frozen whipped topping or an equal amount of sweetened whipped cream Directions Line the bottom of a 13×9-inch baking … Read more
INGREDIENTS1 ½ cups graham cracker crumbs ¼ cup sugar 6 tablespoons butter, room temperature 6 (8-ounce) packages cream cheese, room temperature 1 ½ cups sugar 1 ½ teaspoons vanilla extract Pinch of salt 6 large eggs ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided … Read more
Ingredients3 cups peeled cubed Russet potatoes, boiled until soft but not mushy1 lb smoked sausage* thinly sliced 4 tbsp butter4 tbsp flour2 cups half & half or milksalt & pepper to taste1/2 lb Velveeta cheese cubed1/2 cup shredded sharp cheddar cheese1/4 tsp smoked paprika InstructionsIn a large skillet, over medium low heat, saute the sausage … Read more
Family taco night just got a little easier! Instead of stuffing those taco shells, whip up this Layered Taco Salad instead. It’s just perfect for lower-fuss taco night prep, or for whipping up a tasty salad for a crowd! I remember back as a kid I used to love when Mom made tacos for dinner. … Read more
The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. IngredientsFor the cake 1 cup butter, softened2 cups sugar4 large eggs, separated3 cups all-purpose flour1 tablespoon baking powder1 … Read more
INGREDIENTS 1 tablespoon of olive oil1 large onion, thinly sliced1 large green pepper, thinly sliced1⁄2 pound of fresh shaved steak1 tablespoon of Worcestershire sauce1⁄2 teaspoon of ground garlic powdersalt and pepper to taste1 – 12 pack of sweet bread buns6 slices of provolone cheese1 tablespoon of melted butter1 teaspoon of dried thyme (not ground)1⁄2 teaspoon … Read more
Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and … Read more
These simple fried zucchini chips could be eaten on a plate. The batter is light and crunchy. Panko adds a crunch to zucchini. The coating becomes super crispy by pan-frying with just a little oil. Yum! Cook time: 15 MinPrep time: 10 MinServes: 2 to 4 people Ingredients 2 – 4 md fresh zucchini2 lg eggs1 – 1 1/2 c Panko bread crumbs (plain or … Read more
Although chili comes in many forms, our lunch and dinner menus include chili from many different brands. We were shocked to discover that there was one we had never tried before. We could have kicked ourselves when we realized that there was a missing ingredient in our beefy stews. It would be a shame for self-proclaimed cream … Read more
