“This tasty gluten-free loaf tastes awesome and unlike other gluten-free breads, it holds together quite well. Even non gluten-free people will enjoy this one!” Ingredients 1 cup evaporated milk (at room temperature) 1/2 cup water 1/4 cup bacon fat (melted bacon drippings) 1 tablespoon granulated sugar 1 tablespoon molasses (cooking molasses) 3 large eggs 1 … Read more
Easy vegetarian pie recipe For the filling:Vegetable oil: a tablespoonOnion: 1 piece (chopped)Butter: a tablespoonCheddar cheese: a quarter cupCarrots: 5 grains (cut into small cubes)Flour: 2 tablespoonsKetchup: a tablespoonMeat broth: three quarters of a cupCheddar cheese: 1/4 cup (grated)Minced meat: 250 gramsPotatoes: 4 grains (peeled and cubed)Onion: 1 piece (chopped)Salt: a teaspoonBlack pepper: a quarter … Read more
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This Instant Pot Mac and Cheese is ultra creamy and rich with a velvety smooth sauce! Ingredients ▢16 oz dried elbow pasta ▢2 cups reduced sodium chicken broth ▢2 cups water ▢2 Tbsp butter ▢1 tsp hot sauce (optional) ▢1/2 tsp kosher salt ▢1/2 tsp garlic powder ▢1/4 tsp black pepper ▢1/4 tsp smoked paprika ▢1/4 tsp dried mustard powder ▢1/4 tsp onion powder ▢2 1/2 cups shredded cheddar cheese (mild, medium, or sharp – use personal favorite) ▢1 cup shredded colby jack … Read more
Christmas Morning Casserole is a simple crowd pleaser any time of year! Made with refrigerated biscuit dough, bacon, eggs, and cheese, you’ll love this excellent make and take meal! Ingredients 7 Eggs 1/4 cup Milk 1 16 ounce package Refrigerated Flaky Biscuit Dough, Cut into 1 1/2 inch pieces 1 1/2 cups Sharp Cheddar Cheese, … Read more
INGREDIENTS 3-4 sweet onions, we used Vidalia 4 tablespoons butter 1 teaspoon salt, or to taste 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup shredded Italian blend cheese 1 cup shredded cheddar cheese ½ cup shredded parmesan cheese PREPARATION Heat oven to 350 F and prepare a 9×13 dish with non-stick cooking spray. Turning … Read more
INGREDIENTS 1 1/2 lbs lean ground beef 1 packet taco seasoning 1 (4.5 oz) can diced green chiles 1/2 cup salsa 1 cup cheddar cheese, grated 1/2 cup Bisquick mix 1 cup milk 3 large eggs Kosher salt and freshly ground black pepper, to taste Cilantro, finely chopped INGREDIENTS 1 1/2 lbs lean ground beef … Read more
FOR SOUP:1 15-oz can white kidney beans (drained and rinsed)1 15-oz can pinto beans (drained and rinsed)1 14.5-oz can diced tomatoes (drained)1 15-oz can sweet corn (drained)1 12.5-oz can chicken breast (drained)1 10-oz can green enchilada sauce1 14-oz can low sodium chicken broth1 1-oz packet taco seasoning1/2 teaspoon cumin1 teaspoon chili powder1 teaspoon garlic powder1/4 … Read more
Ingredients 32 ounces frozen tater tots 1 1/2 cups sloppy Joe mix 4 ounces cream cheese , softened 1/4 cup cheddar cheese shredded Instructions Preheat oven to 400 degrees. Decide if you will be using a 9×9 square dish or a 9×13 rectangular dish. Coat the inside of the dish with cooking spray. Place tater tots in a single or … Read more
This Southwest Crescent Casserole is a simple and easy meal for the whole family to enjoy. This cheesy beef casserole has beans, peppers, corn and salsa – it’s the perfect weeknight meal! Ingredients 2 (8 oz.tube) refrigerated crescent dinner rolls 1 Tbsp. olive oil 1 lb. lean ground beef ½ cup diced red bell pepper ½ cup diced green bell pepper … Read more
This Tater Tot Breakfast Casserole recipe with sausage, bacon and eggs is an easy, make ahead breakfast, brunch or weeknight dinner for the whole family. These tater tots will take you just one hour to prepare, and they’re sure to be a big hit with the kids! Ingredients 1 lb. bulk breakfast sausage (I used spicy) 1 Tablespoon olive … Read more
Ingredients For the spice mix: 2 tablespoons chili powder2 1/2 teaspoons kosher salt1 teaspoon granulated garlic1 teaspoon granulated onion1 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon black pepperPinch of cayenne pepper (optional) For the nachos: 1 teaspoon vegetable oil1 pound ground beef (80:20 lean-to-fat ratio)16 ounces (2 cups) refried beans, canned or homemade1/4 cup water4 … Read more
Ingredients : Cheese Sauce :Flour & spices¼ cup butter (1/2 stick)¼ cup of flourA generous pinch of ground cayenne pepper¼ teaspoon smoked paprika¼ teaspoon black pepper½ teaspoon salt2 cups half and half2 cups shredded sharp cheddar cheese Directions : 1. Mix together the flour, cayenne pepper, smoked paprika, black pepper, and salt.2. In a 3 … Read more
INGREDIENTS: 5 oz. cream cheese, room temperature (I used reduced fat) 1/4 cup sour cream (or plain Greek yogurt) 10 oz. can of enchilada sauce 3/4 cup shredded cheddar cheese, divided 3/4 cup shredded Monterey jack cheese, divided 1/2 cup shredded cotija cheese (or more of the above cheeses) 2 cups cooked shredded chicken (I … Read more
