MEXICAN CHICKEN CASSEROLE
Ingredients 13 ounces cooked chicken diced 1 cup salsa 4 ounces light cream cheese 4 ounces diced green chiles 15 ounces black beans drained and rinsed 1 tomato diced 2 green onions sliced 2 cups Mexican cheese blend shredded 1 cup tortilla chips crushed Sour cream for garnish Green onion thinly sliced, for garnish...