MEXICAN CHICKEN CASSEROLE

MEXICAN CHICKEN CASSEROLE

Ingredients 13 ounces cooked chicken diced 1 cup salsa 4 ounces light cream cheese 4 ounces diced green chiles 15 ounces black beans drained and rinsed 1 tomato diced…

Russet potato

Russet potato

Ingredients: 5 large russet potatoes5 strips of bacon, cooked and crumbled1 C. shredded cheddar cheese4…