Carrot

Beef Barley Soup (Slow Cooker)

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Ingredients2 pounds stew meat (nicely marbled beef chunks)salt and pepper2 tablespoons oil10 cups water3 mounded tablespoons good quality beef base3 stalks celery (about 2 cups), chopped2 onions, chopped5 cloves garlic, minced1 large potato, peeled and shredded, about 2 cups3-4 large carrots, peeled and shredded, about 2 cups1 cup pearl barley rinsed InstructionsGenerously salt and pepper … Read more

7-DAY DIET WEIGHT LOSS SOUP (WONDER SOUP )

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INGREDIENTS ½ head of cabbage, chopped1 cup celery, diced1 cup white or yellow onion, diced1 cup carrots, diced1 green bell pepper, diced2-3 cloves garlic, minced4 cups chicken broth14 oz can basil, oregano, garlic diced tomatoes1 teaspoon oregano1 teaspoon basil½ teaspoon red pepper flakesfew shakes of black pepper½ teaspoon salt (optional) INSTRUCTIONS Heat 2 tablespoons of … Read more

BEST EVER BEEF AND BARLEY SOUP!!

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Once a year, I invite my relatives—about 25 people in all—for soup day to honor my late husband’s birthday. I make three soups, including comforting Beef Barley Soup,” writes Louise Laplante of Hanmer, Ontario. “It’s loaded with chunks of beef and chopped veggies.” Ingredients 2 pounds beef stew meat, cut into 1-inch pieces 1 tablespoon … Read more

DELICIOUS CHICKEN POT PIE

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Ingredients : 1 cup potato, diced 1 cup onion, diced 1 cup celery, diced cup carrot, diced 1/3 cup melted margarine 1/2 cup all-purpose flour 2 cups chicken broth 1 cup half-and-half 1 teaspoon salt 1/4 teaspoon pepper 4 cups chicken, cooked and chopped 2 pie crusts ( either store bought or your own recipe) Directions : … Read more

Cauliflower Soup

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Ingredients 1 medium head cauliflower, broken into florets 1 medium carrot, shredded 1/4 cup chopped celery 2-1/2 cups water 2 teaspoons chicken bouillon or 1 vegetable bouillon cube 3 tablespoons butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 1/2 to 1 teaspoon hot … Read more

Caramel Pecan Carrot Cupcakes

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I make these for all holidays and partys,family and friends love them,easy to make and never any left over. Ingredients :With a super moist cake and silky smooth cream cheese frosting, CARAMEL PECAN CARROT CUPCAKES are more than a dream come true 1 package Nestle Toll House Ultimates Refedgerated Pecan Turtle Delight Cookie Dough2 packages … Read more

HAM AND BEAN SOUP

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INGREDIENTS 1 ham bone I leave meat on the bone while it cooks 4-5 cups leftover ham 2 cups dry navy beans 2 cups celery chopped 2 cups carrots chopped 1 large onion finely chopped 3 cloves garlic finely minced 4 sprigs fresh thyme or 2 teaspoons dry 1/4 cup fresh parsley or 1 tbsp. dry 1/2 teaspoon fresh ground pepper 8-9 cups chicken stock 1 tbsp olive oil for sautéing vegetables INSTRUCTIONS Prepare dried beans by soaking them in cold water … Read more

Skinny Beef, Vegetable and Barley Soup (Crock Pot or Stove Top)

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Ingredients1 pound package lean ground beef (96%), see shopping tips 2 (32-oz) containers Swanson’s reduced-sodium beef broth or your favorite broth 1 (14.5 oz) can Swanson’s reduced-sodium beef broth 1 (14.5 oz) can tomatoes, diced ¾ cup dried pearl barley, see shopping tips 1½ cups carrots, sliced 1½ cups celery, sliced 1½ cups onions, chopped … Read more

Ham and Potato Corn Chowder

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Ingredient 3 tablespoons oil or butter1 onion, diced2 carrots, diced2 stalks celery, diced2 cloves garlic, chopped1 teaspoon thyme, chopped1/4 cup flour (or rice flour for gluten free)2 cups ham broth or chicken broth2 cups milk1 1/2 pounds potatoes, diced small and optionally peeled8 ounces ham, diced1 cup cornsalt and pepper to taste Steps Heat the … Read more

Stuffed Cabbages Rolls

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Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet. When we talk about these types of dishes, it nearly always comes down to one question: “How … Read more