Cauliflower Soup

Ingredients 1 medium head cauliflower, broken into florets 1 medium carrot, shredded 1/4 cup chopped celery 2-1/2 cups water 2 teaspoons chicken bouillon or 1 vegetable bouillon cube 3 tablespoons butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 1/2 to 1 teaspoon hot … Read more

3-Ingredient Peanut Butter Mousse Frosting

Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!Author: Minimalist BakerRecipe type: DessertCuisine: Vegan, Gluten-FreeServes: 4-6Ingredients1 can full-fat coconut milk (alternatively, 1/2 can coconut cream)*3-4 Tbsp salted, natural creamy peanut butter2-3 Tbsp … Read more

HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

INGREDIENTS 4 skinless, boneless chicken thighs 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey 3 cloves garlic, minced 1 teaspoon dried basil DIRECTIONS Lay chicken thighs into the bottom of a 4-quart slow cooker. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. Cook on Low … Read more

Skinny Beef, Vegetable and Barley Soup (Crock Pot or Stove Top)

Ingredients1 pound package lean ground beef (96%), see shopping tips 2 (32-oz) containers Swanson’s reduced-sodium beef broth or your favorite broth 1 (14.5 oz) can Swanson’s reduced-sodium beef broth 1 (14.5 oz) can tomatoes, diced ¾ cup dried pearl barley, see shopping tips 1½ cups carrots, sliced 1½ cups celery, sliced 1½ cups onions, chopped … Read more

Beef Enchilada Skillet

Ingredients: 1 1/2 pounds flank steak thinly sliced1 large onion slices2 bell peppers any color sliced2 tablespoons soy sauce2 tablespoons sesame oil1 tablespoon brown sugar3 cloves garlic slicedrice (optional) … Directions: Spray 3 1/2 qt. crock pot with pam. Put everything in the crock, mix well. Cook on low 8-9 hours.Serve over rice if desired … Read more

Crock Pot Pepper Steak

Ingredients: 1 1/2 pounds flank steak thinly sliced1 large onion slices2 bell peppers any color sliced2 tablespoons soy sauce2 tablespoons sesame oil1 tablespoon brown sugar3 cloves garlic slicedrice (optional) … Directions: Spray 3 1/2 qt. crock pot with pam. Put everything in the crock, mix well. Cook on low 8-9 hours.Serve over rice if desired … Read more

Crockpot Beef Tips & Gravy

Ingredients 1 1/2 lbs cubed beef (stew meat)1 packet Dry Onion Soup Mix1 can Cream of Mushroom Soup (although Cream of anything will work)1 14 oz. can beef broth or stock1 can Mushrooms, drainedSalt & Pepper Instructions Add beef cubes to Crockpot, season with salt & pepper.In bowl combine soup mix, soup, broth, and mushrooms. … Read more

Taco Spaghetti Recipe

ingredients 8 ounces spaghetti 1-1/4 pounds lean ground beef or ground turkey 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) cream of chicken soup 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed 1-1/2 cups shredded cheddar cheese Directions Preheat oven to 350 degrees. … Read more

Crockpot Beef Tips & Gravy

You’ve never made beef tips quite like this before! Ladies and gentlemen, this here is the easiest beef tips recipe you’ll ever come across! It is also the tastiest. In just 5 ingredients and a crockpot, you’ll have dinner prepped in a few minutes. There’s a very special ingredient in this recipe that isn’t typical … Read more

Sugar Snap Pea & Barley Salad

Ingredients 2 cups water 1 cup quick-cooking barley 8 ounces sugar snap peas, trimmed and sliced into matchsticks ½ cup chopped fresh flat-leaf parsley ¼ cup finely chopped red onion  2 tablespoons extra-virgin olive oil  2 tablespoons lemon juice  ¾ teaspoon salt ¼ teaspoon freshly ground pepper Preparation Bring water to a boil in a … Read more