Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, … Read more
Ingredients: 1 box of Angel Food Cake Mix1 lg. tub of cool whip (16 oz) **I used Lite1 jar of strawberry preserves (18 oz)1 lg. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tbs) How to Make It: 1. Prepare the Angel Food cake mix in two … Read more
INGREDIENTS: 2 packages shortbread cakes (or 1 Angel food cake)2 (8 oz.) packages cream cheese, softened (can use fat free)1 (16 oz.) container sour cream (can use low fat)2 sm. boxes vanilla instant pudding (can use fat free/sugar free)1 large can cherry pie filling DIRECTIONS: Make pudding as directed on box, chill. In separate large … Read more
INGREDIENTS: 1 cup of self rising flour1 cup of all purpose cornmeal2 teaspoons of baking powder1/2 teaspoon of salt1 tablespoon of sugar, optional2 eggs3/4 cup buttermilk1/3 cup water1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)1 tablespoon of fat, for frying, or oil combined with a bit of butter INSTRUCTIONS: Line a rimmed … Read more
Ingredients: 1 ½ cups butter softened2 cups light brown sugar, packed1 cup granulated sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder½ teaspoon salt1 cup whole milk1 8oz bag toffee chips (I use Heath)1 cup pecans, chopped Caramel Drizzle:1 – 14 oz can sweetened condensed milk1 cup brown sugar2 tablespoons butter½ teaspoon vanilla extract Directions: … Read more
I realize many people feel strongly one way or the other about fruitcake and I just started eating them myself last year-even though I have been making my Mom’s recipe since she passed in 1994. Many people who love these cakes get as my Christmas present to them.Fruitcake Ingredients : 1 1/2 lbs Fruitcake Mix … Read more
Ingredients:For the crust:1⅓ cup graham crackers crumbs5 Tablespoon sugar5 Tablespoon unsalted butter-melted For chocolate cupcakes:1 cup sugar¾ cup plus 2 tablespoons all-purpose flour6 tablespoons Hershey’s Cocoa powder¾ teaspoon baking powder¾ teaspoon baking soda½ teaspoon salt½ cup milk- room temperature½ cup vegetable oil1 large egg-lightly beaten1 teaspoon vanilla½ cup boiling water For marshmallow filling:2 egg whites½ … Read more
Ingredients:2 c all purpose flour2 c sugar2 eggs1 tsp baking soda1 tsp vanillapinch salt1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup1 c chopped nuts, optionalCREAM CHEESE FROSTING1/2 c butter or 1 stick1 – 8 oz cream cheese, softened1 tsp vanilla1 1/2 c confectioners’ sugarcoconut for … Read more
INGREDIENTS:1½ cups of cooking oil2 cups sugar4 Eggs3 cups of flour1 tsp baking soda½ tsp cinnamon1 tsp salt2 tsps vanilla3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped1 cup of chopped pecansCaramel Glaze¾ cups butter (1½ sticks)1 cup light brown sugar¼ cup milk1 tsp vanillaINSTRUCTIONS: Preheat oven to 325°In a large mixing bowl, … Read more
Prep 20 m Ready In 1 h 20 m Ingredients: 3/4 cup graham cracker crumbs3 tablespoons butter, melted1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg 1 (8 ounce) package cream cheese, softened1 1/2 cups milk1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix2 pints fresh strawberries, sliced How to make it: Mix together graham cracker … Read more
Ingredients 1 (12-ounce) can Carnation evaporated milk, well chilled 1⅔ cups graham cracker crumbs ½ cup confectioners’ sugar 6 tablespoons margarine or butter, melted 1 (3-ounce) box lemon Jell-O gelatin or any flavor you like 1 cup boiling water 1 (8-ounce) package cream cheese 1 cup granulated sugar 4 tablespoons fresh lemon juice or 2 … Read more