Hot Fudge Pie is a chocolate dream! And with how easy it is to make, expect it to become a frequent addition to your baking rotation. This Hot Fudge Pie is for all of the baking procrastinators out there. It’s almost Christmas, you know. If you don’t have dessert planned, I’m here to help. If … Read more
This cake is covered in so much maple glaze that the hole in the middle is filled with it! Hey, everyone! I am so excited to tell you about this wonderful brown sugar and maple glaze cake recipe that I found over on the Making Memories With Your Kids blog. Erin, the founder of the … Read more
The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I check a box of graham cracker crumbs for the directions for a … Read more
I am a huge fan of cobbler but I’m always a huge fan of easy and the two don’t always go hand in hand. When I saw a recipe similar to the one I am sharing today in a magazine I knew I wanted to try it. Of course, I didn’t have a pen so … Read more
Grab a plate and silverware and dive right into this easy Caramel Apple Dump Cake. A tender and moist spiced cake with tender apples throughout topped with nuts and a caramel drizzle that is the perfect amount of sweetness. Add a scoop of ice cream or dollop of whipped cream and you have a straightforward … Read more
Ingredients:Topping1cup Gold Medal™ all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/2 cup butter, cut into small piecesApple Mixture 6 apples, peeled, thinly sliced3 tablespoons packed brown sugar1 teaspoon ground cinnamon2 teaspoons lemon juiceCake 1 box Betty Crocker™ SuperMoist™ yellow cake mix1 1/3cups water1/3 cup oil3 eggs Directions:1 Heat oven to 350°F (325°F for dark or … Read more
Pie crust:1 stick butter1 cup flour1 cup chopped walnutsLayer 1:1 cup powdered sugar1 (8oz) cream cheese1 cup cool whipLayer 2: 2 regular sized pkgs instant pistachio pudding mix3 cups milkTopping:cool whipchopped almondsMix butter, flour, nuts; press into 9×13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread … Read more
Ingredients:1 (16 ounce) of angel food cake mix.1 (20 ounce) can of crushed pineapple with juice.8 ounces lite non dairy topping (you can use sweet whipped cream).½ cup of toasted coconut (optional). Instructions:Preheat the oven to 350° and grease a 9×12 cake pan.Mix together the angel food cake mix and crushed pineapple with juice in … Read more
You can make so many different delicious desserts with coconut! Between the fruity and creamy coconut dessert recipes, you will always have a perfect recipe up your sleeve to satisfy any sweet tooth. From a dreamy coconut cake that will keep you coming back for seconds, to a coconut pie just like grandma used to … Read more
There is nothing easier than making this cake .. just yummy* Ingredients :*About cake :° 1 can condensed milk° 1 can evaporated milk° cup coconut milk° 2 1/2 flour° 1/2 cup sugar° 3 large whole eggs° 3 tablespoons margarin*About icing :° 1 cup coconut milk° 2 tablespoons sugar° 1 cup shredded coconut* How to make … Read more
Ingredients: 1 1/2 cups all-purpose flour 2/3 cup sugar 1teaspoon baking powder 1teaspoon baking soda 1/4teaspoon salt 2eggs, room temperature 1/3 cup oil 1 tablespoon grated lemon peel 1/3 cup fresh lemon juice 3/4 cup fat free plain yogurt (from 2-lb container), room temperature Direction: Heat oven to 350°F. Generously grease 8 fluted tube muffin … Read more
Ingredients : For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to room temperature 1½ cups sugar ¼ tsp. salt 2 teaspoons vanilla extract 1 Tablespoon fresh lemon juice 1 Tablespoon cornstarch 4 eggs-room temperature 1 cup … Read more
Ingredients : 2 cups graham cracker crumbs ⅓ cup butter, melted 16 oz cream cheese, at room temperature ¾ cup sugar ¼ cup milk ½ cup sour cream 2 tablespoons flour 3 teaspoons bourbon whiskey, divided 2 eggs 1 cup dark brown sugar ¼ cup cornstarch ½ teaspoon salt 4 egg yolks ⅔ cup maple … Read more
Ingredients https://78c7bd6fc031a7faa335327a5fb3285c.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html2 15 ounce cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice) 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup white granulated sugar 2 eggs 8 tablespoons or 1 stick or 1/2 cup butter softened 1/2 cup sour cream 1/2 cup buttermilk 1/4 cup peach juice 1 teaspoon vanilla extract Swirl Ingredients 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup nut pieces pecans or walnuts Glaze Ingredients 1 cup powdered … Read more
Nutty Graham Cracker Crust1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground)1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)1/2 cup ground walnuts or nuts of your choice2 tablespoons brown sugar1/2 cup butter or margarine or 8 tablespoons, meltedCombine all ingredients and press into a sprayed 8 … Read more
Ingredients 1 12-oz. can whole kernel corn, drained 2 17-oz. cans cream style corn 5 lightly beaten eggs (or 1¼ cups liquid egg substitute) ½ cup sugar 4 Tablespoons cornstarch 1½ teaspoon seasoned salt ½ teaspoon dry mustard 1 teaspoon dried minced onion ½ cup milk (I have used skim, 1%, and 2% and all … Read more