HOMEMADE CINNAMON ROLL CAKEAre you one of those folks whose eyes glaze over when you see a recipe that has more than 5 ingredients? You completely lose interest and skip on to the next one. Yeah, I know the feeling. It’s kinda how I felt about this one when I first saw this recipe for … Read more
Sometimes you need a cake that looks as lovely as it tastes. Sometimes you need a cake that you can slice and serve in little more than an hour. Sometimes you just need cake. Any cake. Well, we’ve got good news. No matter your cake needs, this Sour Cream Peach Pound Cake meets them. It’s … Read more
INGREDIENTS Cake:1 cup (2 sticks) unsalted butter, room temperature2 cups all-purpose flour2 cups sugar5 eggs1 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk2 teaspoons vanilla extract1 teaspoon shredded coconut1 cup pecans, roughly choppedIcing:1 cup (2 stick) unsalted butter, room temperature1 (8 oz.) package cream cheese, room temperature3-4 cups powdered sugar1 teaspoon vanilla extract1 cup shredded coconut1 … Read more
Cinnamon and apple have a nice little friendship, don’t they? They lift each other up like only true friends do. And while they’re completely different things when they’re apart, together they’re their own flavor entity: apple-cinnamon. Just speaking that word brings to mind the combo of cozy, warm spice and tender, sweet apples. And that … Read more
We’ve played around before with pineapple upside-down cake, making it a bundt, in miniature versions and even as pancakes. We’ve indulged in every version of fudge we could think of: s’mores, peanut butter, Oreo, turtle, cherry chocolate, even eggnog. But never before have we put the two together— until TODAY. That’s right! We’re making Pineapple … Read more
Apple Fritter Cake is a soft apple filled cake, with a crispy sugar glaze! You’re favorite old fashioned doughnut in cake form! So my husband refuses to eat breakfast for dinner. Like ever. BUT he will eat dinner for breakfast. (????) Basically, no pancakes for dinner, no way, but Sesame Chicken for breakfast, yes please. … Read more
Yesterday was my darling friend Mary’s birthday, and when you have that kind of friend, you make something extra special. She’s a Southern belle who loves strawberries and pound cake, so naturally, I hopped into the kitchen to create my crazy-delicious, triple decker Strawberry Cake with strawberry buttercream frosting! The rich pink color of this … Read more
I think we can all agree pecan pie is a must on Thanksgiving. I’ve tried switching it up and my Pecan Pie Cake Roll was a hit so this year I thought I’d see if I could do it again. These Pecan Pie Brownies take everyone’s favorite part of the pecan pie, the gooey, nutty filling, and … Read more
I posted yesterday. They were dangerously delicious! I could have eaten the whole casserole of these puppies by myself. Luckily, I had some self-control. I used Johnny’s Garlic Seasoning that I bought at Costco last week. If you don’t have Johnny’s Garlic Seasoning, just use another brand of garlic bread seasoning. These buns are super … Read more
The classic Salisbury Steak is smothered in a mushroom and onion sauce and is ready in just 30 minutes! One of those comforting favourites that never goes out of style. It’s quick to prepare, inexpensive and very popular with children and adults alike! This homemade version is much better than the one you usually find … Read more
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Everyone loves a good lasagna, right? It’s a great way to feed a crowd and a perfect dish to … Read more
Ingredients 1 12-oz. can whole kernel corn, drained 2 17-oz. cans cream style corn 5 lightly beaten eggs (or 1¼ cups liquid egg substitute) ½ cup sugar 4 Tablespoons cornstarch 1½ teaspoon seasoned salt ½ teaspoon dry mustard 1 teaspoon dried minced onion ½ cup milk (I have used skim, 1%, and 2% and all … Read more
Ingredients 3/4 cup flour 2 tablespoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup water Directions: FOR THE CAKE: 1 box Duncan Hines yellow cake mix ¼ c brown sugar ¼ c white sugar 1 box vanilla pudding instant mix 2 teaspoons cinnamon 4 eggs ¾ c water ¾ … Read more
Cake Ingredients:1 cup flour1/2 teaspoon baking soda1 cup sugardash salt1/4 cup (1/2 stick) butter1/4 cup vegetable oil2 tablespoons cocoa powder1/2 cup water1/4 cup buttermilk1 egg1/2 teaspoon vanillaFrosting Ingredients:1/4 cup (1/2 stick) butter2 tablespoons cocoa3-4 tablespoons milk (as needed for consistency)1/2 cup pecans, chopped2 cups powdered sugar1/2 teaspoon vanilla ice cream (for serving)caramel sauce (for serving; … Read more
INGREDIENTS 2 pkg (8 oz each) refrigerated crescent rolls 1 pkg (8 oz) cream cheese, softened 1/4 cup powdered sugar 1 egg 1/2 tsp vanilla or almond extract 1 can (21 oz) cherry pie filling 1/2 cup powdered sugar 2-3 tsps milk DIRECTIONS Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On , arrange 12 triangles in a circle with wide ends … Read more
Ingredients : 3 sticks butter3 cups sugar5 eggs3 1/2 cups all-purpose flour1/4 teaspoon salt1/2 teaspoon baking powder1 1/4 cups whole milk1 teaspoon vanilla Directions : Preheat your oven to 350 degrees. Cream the butter, sugar and eggs together and beat well. In a separate bowl, combine dry ingredients. Add the dry ingredients alternately with the … Read more