I got this recipe from my mom years ago. She got it from a friend that owned a small diner in Louisiana. I remember them being good, but apparently I forgot just how good they are! After years of this recipe sitting in my files, I finally made them for my family and they are … Read more
This Swirly Cinnamon Bread recipe is a cakey bread, baked until perfection and then dipped into butter and coated with cinnamon sugar! Hold onto your hats friends, I’ve got another fat pants Swirly Cinnamon Bread recipe for you, and this one is RIDICULOUS. I’m so so excited to be sharing this recipe with you today … Read more
Ingredients 3 cups cake flour dash of salt 1 cup unsalted butter, softened 3 cups granulated sugar 7 eggs, at room temperature 2 teaspoons vanilla extract 1 cup heavy whipping cream Here’s how to make it: Sift together the flour and salt into a bowl, then sift it again into another bowl. Sift one more time back into the … Read more
Ingredients 4 egg yolks 3/4 cup sugar 2 tablespoons cold water 1 stick butter, melted 3/4 cup flour 1/8 teaspoon salt 2 cups whole milk or half and half (I used half and half) 2 teaspoons vanilla 4 egg whites, at room temperature Here’s how to make it: Cut two pieces of parchment paper so they fit into the bottom of … Read more
If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and beautiful. Prep: 20 minsCook: 1 hrAdditional: 10 minsTotal: 1 hr 30 minsServings: 12Yield: 1 pound cake Ingredients Cake: 2 ½ cups white sugar1 ½ cups butter, softened4 eggs3 ½ cups all-purpose flour½ teaspoon salt½ … Read more
Since these mini cheesecakes need to chill in the refrigerator overnight, they’re a perfect treat to make ahead of time. You can also prep the strawberry sauce (or your favorite topping) in advance and refrigerate it until you’re ready to serve them. Simple and easy ! My whole family loves this recipe so much. If … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: WHAT YOU NEED : – 1/4 cup unsalted butter – 1 cup packed light brown sugar … Read more
I love those recipes that we all grew up with, they are just too good to miss out on.Looking for the best carrot cake recipe? I think my grandma’s recipe is the best, that’s why I decide to share it with you.To Make this Recipe You’ Will Need the following ingredients:Two of my favorite cakes … Read more
Look no further because a stack of totally soft and best fluffy pies is here ! (No yogurt needed.)simple. Easy. Quickly. Superfine. The best fluffy pie recipe you’ll love. Full of tips and tricks to help you make the best pies … ever !To Make this Recipe You’ Will Need the following ingredients: ALL YOU … Read more
Ingredients2-2/3 cups chopped pecans1-1/4 cups butter, softened, divided2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup 2% milkfrosting:1 cup butter, softened8 to 8-1/2 cups confectioners’ sugar1 can (5 ounces) evaporated milk2 teaspoons vanilla extract DirectionsPlace pecans and 1/4 cup butter in a baking pan. Bake … Read more
Ingredients For the Cake: 1 box Chocolate Cake Mix 2 cans (21 ounces each can) cherry pie filling 8oz (1 cup) unsalted butter, melted For the Dr. Pepper Frosting: 1/3 cup Dr. Pepper Soda 1/2 cup salted butter 1/4 cup unsweetened natural cocoa powder 2 1/2 cups powdered sugar, sifted Instructions Heat oven to 350F. … Read more
These Ooey Gooey Bars are so simple to make, always a crowd favorite, and melt-in-your-mouth delicious! With cake mix, butter, cream cheese, and powdered sugar in the ingredients, you cannot go wrong. The hardest part will be waiting for them to cool! Ingredients For Crust: 1 box yellow cake mix, dry (not prepared) 8 Tablespoons … Read more
Ingredients For the cake 225g (2 sticks) butter, at room temperature (if using unsalted, add 1/4 tsp salt) 225g (1 cup) sugar 4 eggs, preferably organic, free range 30ml (2 Tbsp) strong espresso coffee 1/2 tsp espresso powder (I used a little mortar and pestle to make it super fine) 225g (2 cups) self-raising flour 50g … Read more
INGREDIENTS:1 CUP OF VEGETABLE OIL1 CUP GRANULATED SUGAR1/2 CUP Brown sugar3 EGGS ROOM TEMPERATURE2 TEASPOONS VANILLA EXTRACT2 1/2 CUPS CARROT GRATED SEE NOTE2 CUPS ALL-PURPOSE FLOUR2 TEASPOON BAKING SODA1/2 TEASPOON SALT2 TEASPOONS CINNAMON1/4 TEASPOON NUTMEG1/8 TEASPOON GROUND CLOVE1 cup BUTTERMILKInstructions:Preheat oven to 350 F.Grease and flour 3 round cake pans. set out.In A Wide Bowl, … Read more
INGREDIENTS3 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon baking soda2 1/2 cups sugar1 1/2 cups (3 sticks) unsalted butter, softened6 eggs1 cup sour cream1 teaspoon vanilla extract1 teaspoon almond extract2 cups fresh peaches, peeled, pitted, dicedGlaze:1 1/2 cup powdered sugar2 tablespoons milk, plus more, as needed1/2 teaspoon almond extract, optional
INGREDIENTS 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla INSTRUCTIONS Preheat broiler to 350 degrees. Get ready three 9-inch cake skillet by lubing them and adding discretionary material paper. Beat spread until light and feathery and afterward add sugar and beat for around … Read more