Old Fashioned Home Made Chicken & Dumplings

The ingredients in this old-fashioned chicken and dumpling recipe are so simple: chicken, chicken broth and a simple flat dumpling dough. And that’s all there is to it. Delicious! For a simpler version, don’t forget to check out my CROCK POT CHICKEN AND DUMBLES! ARE THESE CHICKENS AND PELLETS LIKE CRACKER BARRELS?For those of you … Read more

Classic Southern Caramel Cake

INGREDIENTS 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla INSTRUCTIONS Preheat broiler to 350 degrees. Get ready three 9-inch cake skillet by lubing them and adding discretionary material paper. Beat spread until light and feathery and afterward add sugar and beat for around … Read more

Grandma’s Apple Dumplings

Ingredients 2 Granny Smith apples1 cup water1 cup sugar divided1 stick butter1/4 tsp. vanilla extract8 canned biscuits (I use Pillsbury buttermilk)4 teaspoons ground cinnamon How To Make Grandma’s Apple Dumplings Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown … Read more

Blueberry Pancakes

INGREDIENTS FOR PANCAKES 2 cups all-purpose flour 3 tablespoon sugar 1 ½ teaspoon baking powder 1 ½ teaspoon baking soda 1 ¼ teaspoon kosher salt 2 ½ cups buttermilk 2 large eggs beaten 3 tablespoons unsalted butter, melted 1 tablespoon of vanilla extract Pinch ground cinnamon Lemon zest – as little or as much as … Read more

SAUSAGE CHEESE GRITS MUFFINS

Ingredients 1/2 pound pork sausage cooked 1 1/2 cups all-purpose flour 3/4 cup of cooked quick-cooking grits (1/4th cup uncooked) 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 tablespoons or 1/4 cup butter melted 2 eggs 1 cup buttermilk 1 cup shredded cheddar cheese Instructions Cook sausage in a skillet like hamburger, drain and set aside. Whisk together flour, grits, baking powder, baking soda and salt. Stir in melted butter, eggs, buttermilk with … Read more

GARLIC AND HERB BUTTER QUICK BREAD

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Chicken & Biscuit Pot Pie

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First Time making a peach cobbler poundcake

Ingredients Deselect All Streusel Topping: 4 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 2/3 cup all-purpose flour Pound Cake: Nonstick cooking spray 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure … Read more

APPLE CINNAMON SCONES

Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. The scones are made with a basic buttermilk scone base so the texture is supremely tender. Fall is on one of my favorite baking seasons. All the cozy and warm spices, apple, pear, pumpkin, and everything that … Read more