If you love chocolate and baking, you would understand the importance of having that perfect recipe for a moist decadent chocolate cake. I have tried a lot of recipes over the years, most of the times I was not completely satisfied with the outcome. Baking has been a tricky business for me and it took … Read more
These delicious banana bread brownies can be my favorite way to use ripe bananas, and are made extra moist with the addition of Greek yogurt. They’re topped with finger-licking brown buttercream frosting. Other must-have recipes for using my ripe bananas are banana cake, banana bran muffins, or this delicious lean banana bread recipe. All you … Read more
You’ll Need : Chocolate Cake: 2 cups all-purpose flour2 cups granulated sugar3/4 cup Dutch-processed cocoa powder sifted2 tsp baking soda1 tsp baking powder1 tsp salt1/2 cup vegetable oil1 cup buttermilk room temperature1 cup hot water2 large eggs room temperature2 tsp vanilla Chocolate Swiss Meringue Buttercream: 5 large egg whites1 1/2 cups granulated sugar1 1/2 cups … Read more
Ingredients FOR THE SPONGE 350 g Butter or baking spread 350 g Caster sugar 6 Eggs large 2 tsp Orange extract 1 tbsp Milk 300 g Self raising flour 50 g Cocoa powder 1/2 tsp Baking powder FOR THE BUTTERCREAM 250 g Butter or baking spread 450 g Icing sugar 50 g Cocoa powder 1 1/2 tbsp Milk 2 tsp Orange extract FOR DECORATION 1 Terry’s Chocolate Orange Orange sprinkles optional Instructions Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and … Read more
Ingredients Chocolate Cake Adapted from Hershey’s 2 cups sugar 1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder 1 & 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk or heavy Cream 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water For the Whipped … Read more
Yesterday was my darling friend Mary’s birthday, and when you have that kind of friend, you make something extra special. She’s a Southern belle who loves strawberries and pound cake, so naturally, I hopped into the kitchen to create my crazy-delicious, triple decker Strawberry Cake with strawberry buttercream frosting! The rich pink color of this … Read more
IngredientsFor the sponge225g gluten free self raising flour1 tsp baking powder, (ensure it’s gluten free)1/4 tsp xanthan gum225g margarine / spread / softened butter, (dairy free if necessary)225g caster sugar4 eggs1 tsp vanilla extractFor the fillingNutella OR JamFor the buttercream450g icing sugar225g margarine / spread / butter , (dairy free if necessary)1 tsp vanilla extractFor … Read more
Ingredients: FOR THE CAKE:2 1/2 cups cake flour1 Tablespoon baking powder1/2 teaspoon salt1 1/4 cups buttermilk4 large egg whites1 1/2 cups granulated white sugar2 teaspoons freshly grated lemon zest1/2 cup (1 stick) unsalted butter, at room temperature1/2 teaspoon pure lemon extractFOR THE BUTTERCREAM:1 cup granulated white sugar4 large egg whites1 1/2 cups (3 sticks) unsalted … Read more
This tart and crunchy Lemon Praline Cake is a lemon lover’s fix! Lemon buttercream and lemon curd nestled over a honey sponge cake. Then you add the pralines…….excuse me, I have to go make this cake NOW! Ingredients Cake: 2/3 cup all-purpose flour 1/2 teaspoon baking powder 4 eggs 1/2 cup superfine sugar 4 tablespoons … Read more
Ingredients : Chocolate Cake: Adapted from Hershey’s2 cups sugar1 & 3/4 cups flour3/4 cup cocoa powder1 & 1/2 teaspoons baking powder1 & 1/2 teaspoons baking soda1 teaspoon salt2 eggs1 cup milk or heavy Cream1/2 cup vegetable oil2 teaspoons vanilla1 cup boiling waterFor the Whipped Cream Cheese Buttercream:1 cup cream cheese3/4 cup butter1/2 tablespoon vanilla extract4 … Read more
INGREDIENTS Cupcake base: 1-2 whole fresh kiwis (enough to make 1/3 cup of mashed kiwi) 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp sea salt 1/4 cup milk 1 tsp vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature slightly over 3/4 cup granulated sugar 1 egg 2 egg whites Frosting: 1 whole … Read more
Lemon filling 1 cup sugar1/4 cup cornstarch4 egg yolks, lightly beaten2 teaspoons grated lemon rind1/3 cup fresh lemon juice2 tablespoons butterCream Cheese Frosting 1/2 cup butter, softened1 (8-oz.) package cream cheese, softened1 (16-oz.) package powdered sugar1 teaspoon vanilla extractToasted Coconut shredded or flaked coconutInstructionsFor the cake Beat butter at medium speed with an electric mixer … Read more
i love this recipe. my great aunt makes them but instead of dusting them with powdered sugar, dips them in red icing (like the buttercream icing on the back of the powdered sugar box) and rolls them in coconut. she also soaks the cherries in rum the night before she makes them.– Good recipe very … Read more
* Ingredients : ☞ 1 cup / 2 sticks unsalted butter, room temperature☞ 2 cups plain flour☞ 1/2 cup icing or powdered sugar☞ 4 tablespoons custard powder☞ Vanilla buttercream☞ 1/2 cup / 1 stick unsalted butter, room temperature☞ 3 cups icing☞ 1 small spoon vanilla extract☞ 4 tablespoons milk *Instructions : Preheat oven to 183 … Read more
Do I Have to Add Sprinkles? Sprinkles make this cake take on an even prettier appearance, however, it is isn’t needed. The decorations are pretty enough and the sprinkles do not add that much by way of taste. If you choose to add sprinkles you can add them to the frosting that you add to … Read more
This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. I never really liked coconut cake as a kid. Or coconut for that matter. But, as an adult, I adore all things … Read more