INGREDIENTS:1- 3oz. pkg. cream cheese, softened1 stick of margarine or butter, softened1 C. flourDash of saltBlend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).Filling:2 eggs, beaten1 C. brown sugar2 T. margarine … Read more
Ingredients2 (8 ounce) cans crescent rolls2 sticks butter1½ cups brown sugar1 teaspoons vanilla1 teaspoon cinnamon1 ½ cup 7 Up (or other lemon soda)2 Apples InstructionsButter a 13 x 9 inch baking dish.Preheat the oven at 350 F.Peel and core apples, than cut each apple into 8 slicesRoll each apple slice in a crescent roll and … Read more
Ingredients 1 cup brown sugar1 cup rolled oats1 cup all-purpose flour1/2 cup butter, melted3 cups apples – peeled, cored and chopped1/2 cup white sugar2 teaspoons ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.In a large bowl, combine brown sugar, oats, flour and butter. Mix until … Read more
INGREDIENTS 12 C popped popcorn (about 1/2 C kernels)1 C brown sugar1/4 C white Karo syrup1/2 t salt1 stick real butter1/2 t baking soda1 t vanilla DIRECTIONS Pop popcorn and place in a very large bowl; set aside. Place brown sugar, Karo syrup, salt, and butter in a saucepan. Heat over medium heat until … Read more
“Easy make-ahead French toast.” Ingredients 1/2 cup butter, melted 3/4 cup brown sugar 1 tablespoon ground cinnamon 12 slices sandwich bread 6 eggs 1/2 cup milk 1 pinch salt Directions Coat a 9×13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish. Sprinkle brown sugar and cinnamon evenly over melted … Read more
