Ingredients : 2 lbs beef sirloin, cut into 3″cubes1 1/2 lb fatty pork shoulder, cut into 3″ cubes2 tablespoons fennel seeds1 medium onion, chopped6 garlic cloves, minced3 cups fresh good quality bread crumbs1 cup fresh Italian parsley, choppedsea salt and freshly ground pepper, to taste3 eggs, lightly beaten1/2 cup V-8 juice1/2 cup dry white winelarge … Read more
Looking for a side dish recipe that’s as tasty as it is healthy? These asparagus fries are breaded with parmesan-y almond crumbs and baked for a few minutes to make crispy on the outside, tender on the inside veggie fries! One of our favorite ways to make asparagus is traditional roasted asparagus in the oven. … Read more
Ingredients 1½ pounds ground beef1 large egg1 grated onion½ cup chopped flat-leaf parsley½ cup bread crumbs½ cup grated Parmesan¼ cup tomato paste; season with salt and pepper.DirectionsOn a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400° F until cooked through, 40 to 50 minutes.
Custard Cream Truffles
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INGREDIENTS 1-kilo chicken legs ( or any part you like) 1kilo flour 1kilo bread crumbs 5pcs eggs salt and pepper oil (for deep frying) INSTRUCTIONS 1.Wash chicken, add salt and pepper marinade for 10 mins. 2.Put flour and Bread crumbs in a separate bowl 3.Beat 5 eggs and set aside 4.Heat oil in a wok … Read more