I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert … Read more
Ingredients 1- 14 oz can diced tomatoes1- 10 oz can original Rotel1/2 small onion, roughly chopped1 clove garlic, peeled and smashed1/2-1 jalapeno, seeded or not (depends on how spicy you like it)1 teaspoon honey1/2 teaspoon salt1/4 teaspoon ground cuminsmall to medium size handful of cilantro, washedjuice of 1 lime How to make it : Put … Read more
Ingredients 2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil Directions In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, … Read more
This is CONEY sauce. Not chili! Ten stars! just upped the ketchup a bit.also try adding dry minced onion instead of fresh. gives it bolder onion flavor.i also reduced vinegar.if you put meat in food processor it makes it more of a classic coney consistency. then to make the flavor really cook together well, i … Read more