I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well...
Ingredients 1- 14 oz can diced tomatoes1- 10 oz can original Rotel1/2 small onion, roughly chopped1 clove garlic, peeled and smashed1/2-1 jalapeno, seeded or not (depends on how spicy you...
Ingredients 2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil Directions In a blender combine eggs, milk, flour, salt and oil. Process...
This is CONEY sauce. Not chili! Ten stars! just upped the ketchup a bit.also try adding dry minced onion instead of fresh. gives it bolder onion flavor.i also reduced vinegar.if...