Big Mac French Toast Ingredients 4 eggs ½ cup milk ½ cup cream ½ tsp garlic powder 1 tsp salt 1 tsp black pepper 3 slices bread 1 tsp oil 1 tsp butter Pinch of sesame seeds 4 slices American style cheese 2 cups burger mince 1 tsp salt 1 tsp black pepper Instructions Whisk … Read more
yield: 12 SERVINGS INGREDIENTS:3 c shredded zucchini1 c Bisquick Heart Smart Baking Mix½ c finely chopped onion¼ t oregano¼ t black pepper½ t saltdash of garlic powder2 T parsley, finely chopped½ c grated Parmesan cheese¼ c vegetable oil4 eggs, lightly beaten DIRECTIONS: Preheat the oven to 350. Lightly mist a 9 x 13 baking dish … Read more
INGREDIENTS Salad: 1 head iceberg lettuce, chopped 1 (8 oz.) package frozen peas, thawed and drained 1 cup Swiss cheese, cut into cubes 3 green onions, finely chopped 1/2 cup bacon bits Sauce: 1/2 cup mayonnaise 1/2 cup miracle whip 1-2 tablespoons sugar kosher salt and freshly ground pepper, to taste PREPARATION In a medium … Read more
Ingredients 1 lb lean ground beef (93/7) 1 – 10 oz can cream of mushroom soup, divided 1/2 cup Italian bread crumbs 1 egg, beaten 1/2 yellow onion, finely chopped 1 tsp McCormick Montreal steak seasoning 1 Tbsp canola oil 2 Tbsp butter, divided 1 – 8 oz pkg mushrooms, sliced 2 cups low sodium … Read more
INGREDIENTS 1 package of sliced Eckrich skinless smoked 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 1 stick butter or margarine 1 tsp of oregano. 1 tsp of basil. 1/2 tsp of black pepper. 2 tsps of olive oil. PREPARATION STEP 1 Preheat the oven to 375°. In a pan, … Read more
INGREDIENTS:1½ pounds ground beef2 teaspoons Worcestershire sauce1 teaspoon kosher salt½ teaspoon ground black pepper12 slices sourdough bread½ cup Secret Sauce3 medium Vidalia onions, thinly sliced6 slices Cheddar cheese8 tablespoons unsalted butter Secret Sauce:¼ cup Dijon mustard¼ cup mayonnaise1 tablespoon barbecue sauce½ teaspoon hot sauceIn a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot … Read more
Make the best Southern tacos with crispy, spicy fried chicken tenders, guacamole, and cheese. Fried chicken tacos are as good as they are inauthentic. But seriously, how can you go wrong with crunchy nuggets of crispy fried chicken, nestled in a lightly charred flour tortilla, and drizzled with a zesty garlic ranch dressing? Learn how … Read more
Ingredients 6 cups all purpose flour 3 cups warm water 2 tsp instant yeast 2 tsp salt 2 tsp sugar 2 cup cheddar cheese, fresh grated not bagged 10 strips cooked thick cut bacon, chopped and divided fresh ground black pepper to taste Instructions In a large mixing bowl combine water, yeast, salt and sugar. … Read more
CHILI RECIPE THAT IS WHIPPED TOGETHER IN JUST 10 MINUTES AND COOKED IN THE SLOW COOKER. THIS IS THE EASIEST HEALTHY WEEKNIGHT DINNER THE WHOLE FAMILY WILL LOVE.Mmm it’s the time of year to hunker down and stay warm. What better way to do that then with this Keto Chili Recipe! I love easy low … Read more
Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! Oven Baked Shrimp Recipe … Read more
The INGREDIENT THAT I USED: A thawed PKG. Of frozen hash brown potatoes. Melted butter, about half cup. A can Of condensed cream of {chicken soup}. About 8 ounces of sour cream. 2 small onions, chopped. (You can use one medium onion). Cheddar Cheese, I used it shredded, about 2 cups, you can use more … Read more
Ingredients 1 teaspoon olive oil 1 cup chopped onion 1 1/2 pounds lean (93 to 99%) ground turkey 2/3 cup seasoned bread crumbs 1 large egg 1 egg yolk 1/4 cup ketchup 1/2 tablespoon spicy or brown mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 3 tablepsoons ketchup 2 teaspoons Worcestershire sauce Instructions Heat oil in a nonstick pan. Add onion and cook until soft, about 5 minutes. Let cool. In a large bowl, … Read more
Serving Size: 1/10 of a recipe, Servings Per Recipe: 10, WW SP: 6 INGREDIENTS: 2 lb fresh green beans, rinsed and trimmed1 large onion, chopped3 ham hocks1 1⁄2 lb new potato, quartered1 tsp garlic powder1 tsp onion powder1 tsp seasoning salt1 tbsp chicken bouillon, granules1 ground black pepper, to taste HOW TO MAKE IT: Halve beans if … Read more
The recipe was originally published in September 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in October 2017. As a kid, I had a very specific list of foods I didn’t like. Some of them have stuck around in that “yuck” category into adulthood (I’m still just barely starting to tolerate … Read more
Ingredients Canola oil2 large eggs, beaten1 cup whole milk2 tablespoons chile hot sauce (such as Cholula)2 pounds large peeled, deveined raw shrimp3/4 cup (about 3 1/4 oz.) all-purpose flour2/3 cup (about 2 7/8 oz.) cornmeal1 1/2 teaspoons kosher salt1 teaspoon black pepper1/2 teaspoon cayenne pepperFor serving: lemon wedges, cocktail sauce, rémoulade (optional) How to Make … Read more
Biscuits and Gravy Casserole Recipe INGRÉDIENTS 1 lb sausage1 package of Sausage Gravy Mix1 cup cheddar cheese, shredded6 eggs1/2 cup milkto taste saltto taste black pepper1 can Pillsbury Grands BiscuitsPreheat oven to 350 degree’s. Take a 9×13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and it … Read more