Made this Saturday night for dinner and it was a major hit. For these, I decided to add extra ingredients, which is totally optional. I added fresh mushrooms, salt, and pepper while browning the meat and onions on a skillet. I also sat the beef in a crockpot to make it tender with the delicious … Read more
Lasagna has become so much easier with this crock-pot lasagna! Put everything in the slow cooker – even the uncooked noodles! Want to hear something sad? My father and older brother don’t eat cheese! They don’t touch it. No cheddar, no mozzarella, no parmesan – nothing! How can you live without cheese?! This means that … Read more
I typically use ground beef because it is widely available. But, for a special occasion, like St. Patricks day, I would use ground lamb. First I peel potatoes and chop them, get them boiling. (5 lb bag) Then I start browning a pound and a half of ground beef with salt, pepper and minced garlic … Read more
This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the … Read more
INGREDIENTS:1 lb 95% lean ground beef1 (1.25 oz) packet reduced sodium taco seasoning1 medium-large head of iceberg lettuce, chopped into bite sized pieces1 medium-large tomato, diced4 oz 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)4 oz nacho cheese Doritos, broken up a bit into bite sized pieces1 cup light Catalina or … Read more
Ingredients: 1 lb lean ground beef2 eggs, beaten with 1/2 cup milk1/2 cup grated Parmesan1 cup panko or bread crumbs1 small onion, minced2 cloves garlic, minced1/2 teaspoon oregano1 teaspoon saltfreshly ground pepper to taste1/4 cup minced fresh basil How to make it : Mix all ingredients with hands.Form into golf ball sized meatballs.Bake at 350 … Read more
INGREDIENTS 1 lb ground beef 1 tablespoon cornstarch 1 teaspoon mustard powder 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons salt 1/2 teaspoon black pepper 2 tablespoons ketchup 2 cups hot water 1 cup milk 2 cups dry macaroni noodles 1/2 cup sour cream 2 cups cheddar cheese, grated PREPARATION … Read more
Skillet Salisbury Steak with MushroomsIngredients 2 tablespoons of butter 1 cup thinly sliced mushrooms 1 onion thinly sliced 1 10.5 ounce can condensed beef broth 1 1/2 lbs ground beef 1/2 cup smashed up crackers 1 egg 1 jar or can of brown gravy. 1/2 teaspoon black pepper optional 1 tablespoon all-purpose flour 1/2 cup ketchup 2 teaspoons Worcestershire sauce 1/2 teaspoon mustard powder 1/3 cup water Instructions Place butter and thinly sliced onions in your frying pan skillet. Cook over … Read more
Ingredients : 2 14 oz box vegetables Onion and garlic powder 1 pound ground beef 1 1 pound pack tater tots 2 10 oz boxes condensed cream of mushroom soup Directions : 1: Preheat oven to 350 degrees. When the oven is preheating, brown the ground beef & drain off the grease. 2: Sprinkle the beef in … Read more
Ingredients 2 lbs ground beef, cooked, drained 1 medium onion, chopped 3 cloves garlic, minced 2 tsp cumin 1 tsp Slap Ya Mama® seasoning 1 tsp pepper 1/4 tsp red pepper flakes 2 Tbsp diced jalapenos (can use diced green chilies instead) 28 oz can red enchilada sauce 15 oz can red enchilada sauce 6.5 oz can black olives, sliced 3-4 cups sharp cheddar cheese, shredded 3-4 cups Monterey Jack cheese, shredded 16 large flour tortillas Instructions Preheat oven to 375° and spray a 13 x 9 baking dish with … Read more
Prep Time 20 minutesCook Time 45 minutesTotal Time 1 hour 5 minutesServings 12Calories 274 kcal I actually enjoy both. I believe the traditional Reuben sandwich is made with corned beef. However, my understanding of them both is rudimentary and limited to Wikipedia. ? But my basic understanding in their difference is how they are cooked. … Read more
Prep: 15 mins | Cook: 1 hr | Total: 1 hr 15 mins | Servings: 6 | Yield: 6 servings It is super simple dining in a single bowl, which is about 30 minutes on your table. Comfort food and the cooler weather is great. I don’t know about you, but once the weather turns … Read more
Ingredients 4 lbs. chuck roast, trimmed 1 (10.5 oz.) can beef consomme 1 (10.5 oz.) can French onion condensed soup 1 (12 oz.) Guiness beer 1 tbsp. Worcestershire sauce 1 tsp. ground black pepper 2 cloves garlic, minced 1 tsp. sea salt hoagie rolls sliced provolone cheese Instructions https://3efc11b48302152ffd92d65e0c4ca091.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.htmlIn a slow cooker, combine chuck roast, … Read more
Ingredients 1 1/2 pounds lean ground beef 1 bunch green onions, finely chopped 1 diced fresh jalapeno pepper, or to taste 1/4 cup water 1 (1.25 ounce) package taco seasoning mix 1 cup plain yogurt 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded mozzarella cheese 6 (6 inch) corn tortillas Directions … Read more
INGREDIENTS:1 1/2 lbs. lean ground beef1 onion, chopped1 clove garlic, minced1 (15 oz.) can tomato sauce1 (15 o) can stewed tomatoes1 tsp. oregano1 tsp. Italian seasoningsalt/pepper10 oz. frozen spinach, thawed (can also use fresh spinach)16 oz. bowtie pasta, cooked1/2 cup parmesan cheese, shredded1 1/2 cup mozzarella, shredded DIRECTIONS: Brown ground beef with onion and garlic. … Read more
Ingredients 1 1/2 pounds lean ground beef 2 large potatoes, sliced 2 stalks celery, sliced salt and pepper to taste 2 onions, thinly sliced 1 (15 ounce) can peas 3 small carrots, sliced 1 (10.75 ounce) can condensed tomato soup 1 1/4 cups water Directions Place ground beef in a large, deep skillet. Cook over … Read more