You’ll appreciate our Old-Fashioned Stuffed Cabbage if you’re trying to spend a warm night indoors with a dinner that will fill your belly with old-world warmth. Featuring hearty ground beef, tomato sauce, and rice, this stuffed cabbage recipe makes this a dinner recipe you’ll love to come to the table with. As a treat, for … Read more
Ingredients Egg Rolls: 1 lb ground beef ½ medium yellow onion, minced 1 Tbsp vegetable oil for cooking Salt and fresh cracked black pepper 5 slices American cheese ½ cup diced pickles 13-14 egg roll wrappers 1 egg white Oil for frying Sauce: ¼ cup mayo 1 Tbsp tomato paste 1 garlic clove, pressed 1 … Read more
ingredients You will want about 2 1/2 cups of gravy to make this recipe. If you have enough leftover, great. If not, figure out how much leftover gravy you have and make the quick gravy in the recipe to make up the difference. Use a tablespoon of flour for every cup of broth. Example: you … Read more
ingredients Sliders: 1 small green pepper, or two halves if you’d like more than 1 color, diced 1 medium onion, diced salt & pepper a few dashes of Worcestershire sauce 1 tablespoon olive oil 6 to 8 ounces sirloin steak, sliced against the grain, wafer thin, or the equivalent amount of deli beef, or a prepackaged Philly Cheesesteak meat (see note) 2 heaping tablespoon mayonnaise … Read more
Ingredients: 1 lb. ground beef browned and drained 1 1/2 lbs potatoes diced large 3 carrots sliced 1 onion diced 1 garlic clove minced (I had this on hand already) 6 oz. can tomato paste 2 cups water 1 tsp. salt 1/4 tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano Instructions: Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker. In a small bowl whisk together the tomato paste, … Read more
Ingredients 4 tbsp olive oil 1/2 cup yellow onion, diced very fine 1/2 cup stalk celery, diced very fine 1/2 cup carrot, grated 4 cloves garlic 1/4 lb pancetta 1 can tomato paste 1 tsp minced rosemary (or Italian Season Blend) 1 tsp thyme 3/4 lb ground beef (or veal, or a mixture of both) … Read more
Ingredients 1 lb lean ground beef (93/7) 1 – 10 oz can cream of mushroom soup, divided 1/2 cup Italian bread crumbs 1 egg, beaten 1/2 yellow onion, finely chopped 1 tsp McCormick Montreal steak seasoning 1 Tbsp canola oil 2 Tbsp butter, divided 1 – 8 oz pkg mushrooms, sliced 2 cups low sodium … Read more
These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy … Read more
INGREDIENTS:1 lb lean ground beef1 medium onion, chopped1 (15 1/4 ounce) can whole kernel corn, undrained1 (10 ounce) can diced tomatoes with mild green chilies, undrained1 (15 ounce) can pinto beans in chili sauce, undrained1 (1 1/4 ounce) envelope taco seasoning1 (10 3/4 ounce) can tomato soup, undiluted1 cup waterbaked corn tortilla chips (I prefer … Read more
Ingredients 2 lbs. Ground beef 1 Large bag frozen tater tots 1 C. Onion chopped 2 tsp. Minced garlic ½ C. Milk 1 Can Cream of onion soup 1 Can of corn drained ¼ C. Sour cream 2 C. Shredded cheddar cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Add … Read more
Ingredients 1 ½ lb. Ground beef 2 Bell peppers chopped ½ Onion chopped 2 tsp. Minced garlic 1 tsp. Seasoned salt 8 Slices provolone cheese 4 Large Eggs ¼ C. Heavy whipping cream 2 tsp. Worcestershire sauce Instructions Preheat the oven to 350 degrees. In a skillet over medium high heat on the stove, begin … Read more
Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. … Read more
INGREDIENTS:1½ pounds ground beef2 teaspoons Worcestershire sauce1 teaspoon kosher salt½ teaspoon ground black pepper12 slices sourdough bread½ cup Secret Sauce3 medium Vidalia onions, thinly sliced6 slices Cheddar cheese8 tablespoons unsalted butter Secret Sauce:¼ cup Dijon mustard¼ cup mayonnaise1 tablespoon barbecue sauce½ teaspoon hot sauceIn a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot … Read more
Ingredients 1 lb Ground beef 1 c. Onion chopped 2 c. Bell peppers chopped 15 oz. Can diced tomatoes with garlic and onions 15 oz. Can tomato sauce 3 c. Beef broth ½ tsp Oregano ½ tsp Basil Salt and pepper to taste 1 c. White rice Instructions Brown your meat and drain completely. Place … Read more
Ingredients 8 slices bacon 1 1/2 pounds ground sirloin 1 medium sweet onion diced 3 tbsp Worcestershire sauce 1 15 ounces can light black beans drained 1 14 ounces can tomato sauce 1 10 ounces can Rotel Chili Fixins Tomatoes 2 tbsp dark chilli powder 1 tbsp ground cumin 1 tsp garlic salt 1 tsp … Read more
