Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and amazing. 1 pound shrimp, peeled and deveined 3 tablespoons cooking oil. I used coconut and sesame. 4 cloves garlic, minced One 1 in (2.5 cm) … Read more
Ingredient : Birria Adobo Paste 20 dried ancho chiles stemmed and seeded 8 garlic cloves 6 bay leaves 3 tbsp sesame seeds 1 tbsp black peppercorns 1 tsp cloves 4 tsp thyme 4 tsp Mexican oregano 2 tsp ground ginger 1 tsp cumin 1 cup water 1/4 cup vinegar Birria 6 lbs beef chuck or lamb (See Note 1) salt (See Note 2) 2 tbsp vegetable oil 1/2 adobo paste (see above) 1 medium white onion remove skin, cut into quarters 6 garlic cloves 3 bay leaves 1 tsp black peppercorns … Read more
Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice Instructions : Cut roast into 6 portions while removing any large pieces of fat. Heat 1 Tbsp vegetable oil in a … Read more
Liver and onions ! INGREDIENTS 1/4 cup flour1 lb beef liver1/4-1/2 cup butter1/2 teaspoon salt1/8 teaspoon pepperoil, to taste1 -2 tablespoon fresh sage, minced2 cups thinly sliced onions1/2 cup beef stock1 tablespoon minced Italian parsley1/4 cup dry white wine INSTRUCTIONS Combine flour, salt and pepper in bag.Slice the liver into 1/2 inch strips and shake in … Read more
Ingredients : 1 pound ground beef1 pound smoked kielbasa, cut into 1/4-inch slices2 jars (24 ounces each) spaghetti sauce with mushrooms1 jar (16 ounces) chunky salsaHot cooked pasta Directions : in a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium … Read more
In this recipe I made birria style braised beef, and slapped it on a pan pizza! The takeaway is definitely the Oaxaca cheese and all its cheese pull glory! INGREDIENTSFor the dough:3.5-4 cups all purpose flour1 1/2 cups warm water1 pkg active dry yeast1 tsp sugar1/2 tsp salt1 tbsp olive oilFor the toppings:3 lb boneless … Read more
Ingredients1 teaspoon salt, plus more to taste3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered8 tablespoons (1 stick) butter, divided1 medium onion, chopped (about 1 1/2 cups)1 to 2 cups mixed vegetables, such as diced carrots, corn, or peas1 1/2 pounds ground round beef1/2 cup beef broth1 teaspoon Worcestershire saucePepper and/or other … Read more
Ingredients1/2 pound large shells pasta1 tablespoon canola oil1 pound ground beef1 yellow onion (diced)4 cloves garlic (minced)2 tablespoons taco seasoning1/2 teaspoon dried oregano1 tablespoon Worcestershire sauce1 teaspoon red pepper flakes3/4 cup water1 cup jarred salsa1 1/2 cups cheddar cheese (shredded)Salt to tastePepper to tasteGarnish:CheeseCrushed tortilla chipsSour creamChopped parsleyInstructionsCook the pasta according box directions, drain and … Read more
What You’ll Need :1 lb lean (at least 80%) ground beef1 large onion,chopped (1 cup)1/2 teaspoon salt1 cup shreddedCheddar cheese (4 oz)1/2 cup Original Bisquick mix1 cup milk2 eggsHow to make it :Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.In 10-inch skillet, cook beef and onion over medium heat 8 to 10 … Read more
It’s no secret, meatloaf has been a staple part of the American dinner table years. However, some recipes are better than others. We confidently say that this particular meatloaf recipe is the best. Hands down, no questions asked. You’ll most definitely being hiding this little gem away in your recipe collection box. However, don’t hide it to … Read more
Ingredients 1 pound beef stew meat 1/3 cup flour 4 tablespoons butter 1 cup beef broth can use water or chicken broth 1 1/2 cups V-8 juice can use tomato juice 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 teaspoon minced garlic 1/2 teaspoon black pepper 2 bay leaves 1 medium onion cut in pieces 3 medium potatoes peeled and cut up 3 to 4 carrots scraped and cut into pieces Instructions Melt the butter in a large skillet. Coat the stew … Read more
INGREDIENTS 1 pound ground beef 5 links mild Italian sausage 1 pound lasagna noodles (about 12) 2 12 oz jars pasta sauce 2 1/2 Tbsp good tomato paste 2 16 oz bags shredded mozzarella cheese 1/2 c. grated Parmesan cheese 1/3 c. grated Romano cheese 2 1/2 c. Ricotta cheese 3 cups spinach 1 beaten … Read more
Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Servings: 8 This slow cooker Taco Pasta has been one of my go-to for busy days. Prepare the ingredients a night before and throw everything together in the slow cooker the next day. Super delicious, filling, and comforting. One heck of a pasta meal to … Read more
Serves: 4-6 | Prep: 20 Min | Cook: 1 Hr 30 Min This homey casserole is made from scratch and is ridiculously delicious! It is easy to prepare and classic comfort food. A crowd-friendly side dish and satisfying as a standalone main, too. Ingredients 4 tablespoons butter 4 tablespoons flour 3 cup milk salt and pepper 1 tablespoons butter (for … Read more
Prep: 10 min | Cook: 20 mins | Total: 30 min | Serving: 4 | Yield: 4 servings This is the most mouthwatering, wicked dish I have ever made! It is so versatile you can make a variety of this just by replacing some of the ingredients. Not to mention, it is quick and easy, too! Shipwreck dinner is an old-fashioned meal that is … Read more
INGREDIENTS: 1 pound ground beef 1 onion, chopped 1 (15-ounce) can black beans 1 (16-ounce) can low fat refried beans 1 large bag thick corn tortilla chips 2 roma tomatoes, diced 1/2 cup pickled jalapeños, sliced 1/4 cup black olives, sliced 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack 2 to 3 green onions, … Read more