Ingredients 1 red bell pepper, sliced 1 green bell pepper, sliced 1 white onion, sliced 1 can diced tomatoes 2 pounds of sirloin steak, cut into strips 2 tsp garlic,...
Let’s throw a twist on the traditional cheesesteak by replacing shredded beef with catfish and shrimp! This Po’Boy-Cheesesteak hybrid adds the perfect twist to a fun weeknight dinner! Ingredients 1...
No need to be an expert on the Maid-Rite sandwich. You’ll instantly fall in love with these sandwiches after one bite. It’s not possible to live in a Maid Rite. Let me...
Sometimes, when you are out somewhere far away from civilization and needing nourishment, the best dish is something warm, hearty, and filling. This is why this stew has such a...
This steak and potatoes recipe is gourmet-worthy while being easy enough to prepare daily! Before pan-frying, juicy steak and potatoes are covered in a delicious spice rub. -seared in garlic...
Ingredients1 green bell pepper, chopped1 yellow onion, diced2 pounds ground beef1 (29 oz.) can tomato sauce2 (1.5 oz. cans) diced tomatoes, not drained3 ribs celery, chopped1 (29 oz. can) pinto...
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and...