Ingredients 3 c. rolled oats 1 c. butter 1 tsp vanilla extract 1/2 c. brown sugar packed 1/2 c. peanut butter 1 c. semisweet or dark chocolate chips Instructions Step 1: Using parchment paper, line an 8-inch or 9-inch square baking dish. Set aside. For easier lifting of the bars, make sure to overhang the … Read more
Prep Time: 20 mins | Cook Time: 45 mins | Total Time: 1 hr 5 mins | Yield: 18 Servings Perfect for dessert or even for potlucks, this Sour Cream Chocolate Cake is to die for! Enjoy the moist texture in each bite! INGREDIENTS : CAKE INGREDIENTS: 1 1/3 c sour cream 1 1/3 c hot strong coffee (or hot water) 2 … Read more
24 servings | 270 cals INGREDIENTS : 3 cups pecan halves and pieces 1 3/4 cups flour 3/4 cup powdered sugar 3/4 cup cold butter, cubed 1/4 cup Rodelle Gourmet Baking Cocoa 1 1/3 cups semisweet chocolate chips 3/4 cup cup packed brown sugar 3/4 cup light corn syrup 1/4 cup butter, melted 3 large … Read more
Ingredients Deselect All Streusel Topping: 4 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 2/3 cup all-purpose flour Pound Cake: Nonstick cooking spray 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure … Read more
These brownies are irresistible! Once you get a bite, you would want to eat the whole thing! I have listed all the steps so you just need to follow them. Feel free to add more ingredients if you feel that this recipe can do better. Enjoy! INGREDIENTS : 1 cup butter, melted 2 cups packed … Read more
Delicious, satisfying, and luscious! These Pumpkin Cheesecake Bars with Streusel will surely make your day extra special. I love serving this on special occasions. My guests could not get enough of them. Give it a try now and have friends over. I am sure that they are going to love it. Enjoy! Ingredients Crust: 2 … Read more
Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. The scones are made with a basic buttermilk scone base so the texture is supremely tender. Fall is on one of my favorite baking seasons. All the cozy and warm spices, apple, pear, pumpkin, and everything that … Read more
Ingredients Crust and Topping Ingredients: 2 1/2 C flour 2 1/2 C old fashioned rolled oats 1 tsp kosher salt 1 tsp baking soda 1 C sugar 1 C brown sugar, packed 1 1/2 C (3 sticks) unsalted sweet cream butter, melted 2 tsp vanilla extract Pumpkin Pie Filling Ingredients: 1/2 C sugar 1/2 C … Read more
This recipe has always been a part of my family since I was little. I remember my grandma used to make this incredible soup all the time! It’s pretty much a complete meal already because it has all the components of a great lunch or dinner! Try this recipe now and prepare to be amazed. … Read more
Cake:1/2 cup unsalted butter, at room temperature1 cup vegetable oil1 cup + 3 T sugar5 eggs, separated3 tsp vanilla extract1 cup sweetened, flaked coconut2 cups all purpose flour1 tsp baking soda1 tsp baking powder1/4 tsp salt1 cup buttermilk Preheat oven to 350 degrees. Spray three 9″ round cake pans with baking spray or grease and … Read more
INGRADIENT 12 large eggs 1/2 cup milk 1/2 cup sour cream 1/2 tsp. pepper 1/2 tsp. dried dill weed 1-2 cups shredded cheese (I used a mixture of cheddar and Monterrey jack) 1-1/2 cups ham, cubed or chopped (I used a good quality lunch meat)Salt to taste (I didn’t add much because the ham made … Read more
Ingredients: 1 package Chips Ahoy Thins Cinnamon Sugar Cookies, crumbed 4 TBSP butter, melted 2 packages (8 oz) cream cheese, room temperature 1/2 cup sugar 1/2 cup brown sugar 1 tsp vanilla 1 tsp apple pie spice mix 1/4 cup sour cream 1/4 cup heavy cream 3 eggs, room temperature 1/2 cup toffee baking chips … Read more
Just as you remember… Easy to prepare and a hit with diners, many of the most popular cafeteria dishes were selected. These delicious lunch lady brownies are one such recipe. It brought back fond memories of school by tasting them again. These are so tender and the frosting melts instantly when it touches your lips. We never … Read more
