Lemon Coconut Cake
Lemon filling 1 cup sugar1/4 cup cornstarch4 egg yolks, lightly beaten2 teaspoons grated lemon rind1/3 cup fresh lemon juice2 tablespoons butterCream Cheese Frosting 1/2 cup butter, softened1 (8-oz.) package cream cheese, softened1 (16-oz.) package powdered sugar1 teaspoon vanilla extractToasted Coconut shredded or flaked coconutInstructionsFor the cake Beat butter at medium speed with an electric mixer … Read more