Ingredients:8 ounces cream cheese, softened2 cups sour cream (I used light)1 1/2 cups shredded cheddar cheese6 slices bacon, cooked and crumbled1/2 cup sliced green onion Instructions:Preheat oven to 400 F.Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until … Read more
Ingredients:1 head broccoli, chopped1 head cauliflower, chopped1/2 lb bacon cooked1 cup shredded cheddar cheese1 cup mayonnaise1 cup sour cream1/2 cup sugar1/2 teaspoon saltDirections:Mix broccoli, cauliflower, bacon, and shredded cheese in a large bowl.In a small bowl, mix mayonnaise, sour cream, sugar, and salt until well combined.Pour mayonnaise mixture over broccoli mixture and stir until well … Read more
Recipe: 4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)2 cup shredded Colby/Jack cheeseFirst, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate … Read more
I’ve never had Slow Cooker Cream Cheese Crack Chicken, but it’s my mother-in-law’s favorite so I tried my hand at it. She said this Slow Cooker Cream Cheese Crack Chicken was better than the one she make. I was proud of myself (this is the 1st Slow Cooker Cream Cheese Crack Chicken I have ever … Read more
Ingredients 1 head cabbage4 teaspoons butter4 slices baconSpice mix1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 tablespoons grated Parmesan cheese Instructions 1 Cut cabbage into four wedges.2 Place each wedge on a piece of doubled heavy-duty aluminum foil.3 Spread cut sides with butter.4 Mix spices together in a small container and sprinkle all of the … Read more
Ingredients: 2 Tablespoons butter, room temperature3 oz cream cheese, room temperature2 Tablespoons celery, minced1 Tablespoon Mayo (or more if desired)1 teaspoon onion, grated1 teaspoon sugar1/2 teaspoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper6 hard boiled eggs, finely chopped or squished with a fork.Croissants or BreadPaprika (optional)Dill Pickle Relish (optional)Bacon (optional) Instructions:In a medium bowl, cream together … Read more
Ingredients 3 chicken breasts2 (8 oz.) packages cream cheese1 packet ranch seasoning1 cup shredded cheddar cheese1 teaspoon garlic powder8 slices bacon, cooked and crumbled8 slices cheddar cheese8 hoagie rolls Instructions Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.Toast the … Read more
Ingredients:1 lb bacon, cut into small pieces1/2 onion1 green bell pepper1 (4 oz) can diced green chiles4 cups thawed tater tots2 cups shredded Mexican Cheese blend6 large eggs Directions:1. Preheat oven 350 degrees.2. Cut bacon into small pieces and cook until crispy in a 12″ cast iron skillet, drain grease.3. Saute chopped onion and green … Read more
Root Beer Baked Beans are so easy to make and full of great flavor. You will find these beans loaded with bacon, onion, brown sugar barbecue sauce, garlic, tomato paste, and root beer. Make them for your next summer barbecue. INGREDIENTS TO MAKE ROOT BEER BAKED BEANS: Great Northern beans Bacon Onion Garlic Tomato Paste … Read more
This gorgeous and colorful 7-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes. Ingredients Directions: Add bacon … Read more
I love green beans, it’s my specialty to come up with new ideas when it comes to making green beans! It makes a perfect side dish. Check this BBQ green beans out, you will love it. You’ll Need: 12 oz package of frozen “steamable” green beans.5 chopped slices of bacon.¼ cup of chopped onions.¼ cup … Read more
Ingredients Directions Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.Starting at the long side, roll chicken breast up, keeping the cheese mixture to the … Read more
Ingredients:1 (12 ounce) packageuncooked tri-colored rotini pasta10 slices bacon1 cup mayonnaise1 (1 ounce) packet dry ranch dressing mix1⁄4 teaspoon garlic powder1⁄2 cup milk (more, if needed)1 large tomatoes, chopped or 15 grape tomatoes, cut in half1 (3 ounce) cansliced black olives1 cup sharp cheddar cheese, shreddedsalt and pepper Instructions:Bring a large pot of lightly salted … Read more
Ingredients:15 strips of thick cut bacon.1 ½ cups of all purpose flour.2 tsps of baking powder.1 cup of buttermilk.2 eggs.1 tbsp of cayenne pepper.1 ½ tbsps of chili powder.1 tsp of paprika.Salt and pepper. Instructions:In a large bowl, mix together the dry ingredients until well combined.Add in eggs and milk and whisk until the mixture … Read more
Ingredients6-8 medium (3 lbs.) potatoes (peeled and cut into 1-inch cubes)1/2 pound bacon (cooked and crumbled)6 green onions (chopped)2 celery ribs (finely chopped)2 tablespoons diced pimiento (drained)3/4 teaspoon salt1/4 teaspoon pepper1/2 cup Blue Plate® Mayonnaise1/2 cup sour creamgarnish with paprika, celery sticks DirectionsCOOK potatoes in boiling water to cover in a Dutch oven over medium … Read more
Ingredients: 8 medium Russet Potatoes1 cup sour cream1/2 cup mayonnaise1 package of bacon, cooked and crumbled1 small onion, choppedChives, to taste1 1/2 cups shredded cheddar cheeseSalt and Pepper to taste Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once … Read more