This cucumber and tomato salad is so good that you could eat it on its own and never think of eating anything else with it, like bread, meat, etc. It’s one of those salads that is so balanced and tasty that you want it, just like you would with chocolate. It’s one of those salads … Read more
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired. I found this pasta salad using the AR ingredient search tool. I had a chicken breast leftover from grilling to use up, so used that instead of rotisserie chicken. To my homemade Italian salad dressing I added 1 tsp. chili powder and … Read more
INGREDIENTS 1 tbsp olive or avocado oil 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp ground cumin 1/2 tsp paprika 1/4 tsp chilli powder 1/2 tsp sea salt 5 c cauliflower florets, cut into ½” slices 1/3 c refried beans 3/4 c shredded Mexican cheddar cheese 1 jalapeno, sliced 1/2 c chopped grape/cherry … Read more
Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 8 people Layers of all good things and packed with mouthwatering Mexican flavours. Creamy refried beans, layered beef, corn tortillas, and melted cheese covered in a flavorful enchilada sauce – insanely delicious! Ingredients Enchilada: 1 pound ground beef 1 10 oz. can red enchilada sauce (Or … Read more
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 6 Craving for something Mexican but don’t want the usual? Give this creamy, thick, and comforting Chicken Enchilada Soup a go. Packed with hearty shredded chicken and beans, this sure will win your heart in one sip. Ingredients 1 tablespoon Butter or Ghee or avocado oil … Read more
I made the entire salad up in the early afternoon, tossed it with a bit of the dressing (to keep it from drying out) and refrigerated it until dinner time. Then I added more salad dressing right before serving! Here’s how you make it: Ingredients 8 oz corkscrew-shaped pasta ¾c Italian-style salad dressing ¼c mayonnaise 2c chopped, cooked rotisserie … Read more
Ingredients 8 ounces corkscrew-shaped pasta ¾ cup Italian-style salad dressing ¼ cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 slices crispy cooked bacon, crumbled 1 cup cubed Muenster cheese 1 cup chopped celery 1 cup chopped green bell pepper 8 ounces cherry tomatoes, halved 1 avocado – peeled, pitted, and chopped Instructions Bring a … Read more
This cucumber and tomato salad is so good that you could eat it on its own and never think of eating anything else with it, like bread, meat, etc. It’s one of those salads that is so balanced and tasty that you want it, just like you would with chocolate. It’s one of those salads … Read more
Ingredients 2 lbs ground beef, cooked, drained 1 medium onion, chopped 3 cloves garlic, minced 2 tsp cumin 1 tsp Slap Ya Mama® seasoning 1 tsp pepper 1/4 tsp red pepper flakes 2 Tbsp diced jalapenos (can use diced green chilies instead) 28 oz can red enchilada sauce 15 oz can red enchilada sauce 6.5 oz can black olives, sliced 3-4 cups sharp cheddar cheese, shredded 3-4 cups Monterey Jack cheese, shredded 16 large flour tortillas Instructions Preheat oven to 375° and spray a 13 x 9 baking dish with … Read more
Ingredients 1/2 pound bacon strips, coarsely chopped 6 boneless skinless chicken thighs 1 package (20 ounces) frozen corn 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained 2 cans (15 ounces each) black beans, rinsed and drained 2 cans (10 ounces each) diced tomatoes and green chiles 1 can (4 ounces) chopped green … Read more
Ingredients for 2 servings 2 large ripe avocados ¼ cup honey(85 g) ¼ cup full-fat coconut milk(60 mL) 1 teaspoon peppermint extract 1 pinch sea salt dark chocolate, chopped, to taste Preparation Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt. Blend until smooth, scraping down sides as necessary. Pour mixture into a freezer-safe dish … Read more
Nothing warms you up quite like this chicken tortilla soup. What’s in chicken tortilla soup? We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. The tortillas get added as croutons! Do I have to use boneless skinless chicken … Read more
Ingredients:1 can corn, drained and rinsed1 can black beans , drained and rinsed2 tomatoes diced1-2 avocados, diced1 green pepper diced1 red pepper diced½ onion dicedCilantro to taste Directions:Sauce:¼ c. olive oil (try using less for less points?)¼ c. red wine vinegar or apple cider vinegar2 garlic cloves1 lime squeezed1 tsp. cuminPepper to taste Mix sauce … Read more
Ingredients: Tex Mex Egg Rolls1 tablespoon canola oil2 cups chicken breasts, cooked and diced1/2 yellow onion, diced1 clove garlic, minced1 teaspoon cumin1 teaspoon chili powder1/2 teaspoon kosher salt1 cup black beans1 cup corn1 green bell pepper, diced1 roma tomato, diced finely and dried on paper towel1/2 cup cheddar cheese, shredded2 tablespoons chopped cilantro1 package egg … Read more
serves 8 to 12 1 lb. extra lean ground beef 1 small can green chilies, undrained 1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt) 1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder) 1 cup ranch sour cream mayonnaise, divided (recipe below) 1 (15 oz.) … Read more
Ingredients 2 Tyson® Lightly Breaded Strips 3 c. mixed greens ¼ c. sliced strawberries ¼ c. blueberries ¼ c. raspberries ½ c. grapes ½ ripe avocado, sliced ⅓ c. toasted sliced almonds – For the honey mustard dressing: 6 tbsp. honey ¼ c. dijon mustard 1 tbsp. lemon juice 2 tbsp. mayo or plain Greek … Read more