The combination of potatoes and onions is insanely delicious! Pan fried to perfection for a few minutes, the result is amazing! With simple ingredients, this dish is something to look forward to in every meal! I highly suggest serving this with any fried meat such as chicken, pork, and beef! The best thing about this is that you can eat it pretty much any time of the day! Try this recipe now, and prepare to fall in love. Enjoy!
Ingredients:
4 tablespoons butter
2 cloves garlic, minced
1 1/2 pounds Yukon gold potatoes, peeled and sliced to 3/8-inch to 1/2-inch-thick slabs
2 tablespoons fresh chopped parsley
salt and pepper
2 medium yellow onions, sliced thinly, lengthwise
Directions:
Place a large skillet on the stove and turn the heat to medium. Add butter and allow it to melt.
Add the potatoes to the hot skillet and arrange them in a single layer. Season them with salt and pepper.
Cook the potatoes for a few minutes on each side or until they turn brown.
Reduce the heat to low, then add the onion slices and cook for a few more minutes until translucent. Season with a bit of salt.
Add the minced garlic, then sauté for about a minute or until aromatic. Remove the skillet from the heat.
Sprinkle freshly chopped parsley on top to garnish.
Serve right away. Enjoy!
Notes:
Make sure to cook the potatoes to about 350 degrees F to avoid the butter from toasting. I like to use an instant-read thermometer to check the temperature of the potatoes.
Place any leftovers in an airtight container, then place them in the fridge. Reheat in the microwave for a few minutes before serving again.
Nutrition Facts:
Calories: 251 kcal