Steak Fajitas Recipe

Sometimes you just need to indulge in a little bit of deliciousness, and these fajitas definitely fit the bill. In no time at all, you’ll have a satisfying meal that’s packed with flavor. So go ahead and treat yourself to some steak fajitas tonight.



    • 1 ½ lb. Steak cut into strips
    • 1 Yellow bell pepper sliced
    • 1 Orange bell pepper sliced
    • 1 Onion sliced
    • 2 Tbsp. Olive oil
    • 2 tsp. Lime juice
    • 1 ½ tsp. Chili powder
  • 1 tsp. Cumin
  • 1 tsp. Paprika
  • Salt and pepper to taste
  • Flour tortillas


    • Add the steak slices to a Ziploc bag.
    • Place the olive oil, lime juice, chili powder, cumin, paprika, and salt and pepper to taste into the Ziploc with the steak.
    • Add the onions and peppers to the bag. Close the bag and toss to combine the ingredients well.
    • Pour the mixture into a heated skillet over medium-high heat on the stove.
    • Saute until the meat is cooked through and vegetables have softened.
    • Serve with flour tortillas and other toppings of your choice.
  • Enjoy!

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