Sometimes you just need to indulge in a little bit of deliciousness, and these fajitas definitely fit the bill. In no time at all, you’ll have a satisfying meal that’s packed with flavor. So go ahead and treat yourself to some steak fajitas tonight.
Ingredients
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1 ½ lb. Steak cut into strips
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1 Yellow bell pepper sliced
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1 Orange bell pepper sliced
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1 Onion sliced
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2 Tbsp. Olive oil
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2 tsp. Lime juice
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1 ½ tsp. Chili powder
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1 tsp. Cumin
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1 tsp. Paprika
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Salt and pepper to taste
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Flour tortillas
Instructions
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Add the steak slices to a Ziploc bag.
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Place the olive oil, lime juice, chili powder, cumin, paprika, and salt and pepper to taste into the Ziploc with the steak.
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Add the onions and peppers to the bag. Close the bag and toss to combine the ingredients well.
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Pour the mixture into a heated skillet over medium-high heat on the stove.
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Saute until the meat is cooked through and vegetables have softened.
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Serve with flour tortillas and other toppings of your choice.
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Enjoy!