Spicy salsa verde

Ingredients:

2 Roma tomato
3 tamatillo
4 jalapeños
8 serranos
Half a yellow onion
1 tablespoon of chicken knor
1 tablespoon minced garlic
1 bunch cilantro

Directions:

Add oil to a pan and char tomatoes and peppers. Cut off stems after roasting. Toss all ingredients into a blender. I also pour the left over oil into the blender. Blend for about a minute. Salt if needed! Super spicy 

 and yummy!

Enjoy !!

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