Ingredients
- 1 pound Italian sausage hot or mild
- 1 cup pepperoni slices
- 4 cup tortilla chips
- 2/3 cup chunky spaghetti sauce
- 2 cup mozzarella cheese shredded
- 3 Tablespoon black olives sliced, more if you prefer
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley or 1 T fresh parsley
- 1/2 teaspoon red perper flakes adjust to suit your taste
- 1 green onion sliced thin
Instructions
- Cook sausage in a large skillet over medium-high, breaking up as it cooks. Cook until sausage is no longer pink. Remove from skillet and allow the sausage to drain on paper towels.
- Turn the skillet to medium and heat pepperoni slices. You can cook until they’re just warmed through or until they’re crisp, whichever you prefer.
- Layer chips on a cookie sheet and heat in a 375°F oven until hot. Remove the chips from the oven and set them aside.
- On an oven-safe serving platter layer ½ of each of the following in this order: chips, sausage, pepperoni, spaghetti sauce, cheese, Italian seasoning , parsley, pepper, olives, and green onions.
- Repeat layer. Heat in the oven until cheese melts. Serve immediately.
Nutrition
Calories: 856kcal | Carbohydrates: 54g | Protein: 30g | Fat: 59g | Saturated Fat: 18g | Cholesterol: 107mg | Sodium: 1649mg | Potassium: 527mg | Fiber: 5g Sugar| : 2g | Vitamin A: 455IU | Vitamin C: 4mg | Calcium: 351mg | Iron: 4mg
