sheet pan pork chops with multi colored potatoes & red onion!
All I did was marinate these in some Zesty Italian dressing overnight
(In a large resealable plastic bag)
When ready to cook…..
Removed the chops and pour the marinade into a pan and add 1/2 c.
apple juice 1/4 c. apple cider vinegar
1 tablespoon spicy mustard and 1 Tbsp honey
1 Tbsp minced garlic.
Salt and pepper to taste…..
Directions:
Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little.
The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes…
reduce heat to 350° pour sauce over the chops, cover with foil and cook another 30 min. until done. These were very thick chops….