Ingredients
- 40 Snap pretzels
- 40 Rolo Candies unwrapped
- 40 Pecan Halves
Instructions
- Preheat oven to 300 degrees. On a baking sheet arrange the pretzels in a single layer on parchment paper. Place a unwrapped rolo on top each pretzel.
- Bake for 4 minutes and remove from the oven. Press a pecan half into the top of the warm chocolate. Let cool completely.