Ingredients
- 1 graham cracker pie crust
- (1) 8 oz. container of Cool Whip
- (1) 8 oz. pkg of cream cheese
- 1 bag Miniature Reese’s Peanut Butter Cups-crushed(You can actually use any candy bar and change it up…for example Butterfinger Pie)
- **Note: It is easy to cut and cruch candy after it has been refrigerated for a while.
Instructions
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Blend the cool whip, cream cheese, and most of the Reese’s Peanut Butter cups (save some candy for the topping).
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Pour in pie crust
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Sprinkle extra candy toppings on top.
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Let the pie site in the fridge for 30 minutes and serve
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Yes, it is really that easy!
Notes
This Reeses Pie Recipe is so decadent. It’s loaded with lots of peanut butter, chocolate and more. This recipe is sure to be a hit!