Pistachio Dessert
Servings 8 servings
Cook Time 15 minutes
Ingredients
* 1 cup flour
* 1/2 cup nuts crushed
* 1 tablespoon sugar
* 1 stick butter
* 3 cups milk
* 1 cup powdered sugar
* 2 9oz cartons Cool Whip
* 2 packages pistachio instant pudding
* 1 8oz package cream cheese
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page Or Open button.
Servings 8 servings
Cook Time 15 minutes
Ingredients
* 1 cup flour
* 1/2 cup nuts crushed
* 1 tablespoon sugar
* 1 stick butter
* 3 cups milk
* 1 cup powdered sugar
* 2 9oz cartons Cool Whip
* 2 packages pistachio instant pudding
* 1 8oz package cream cheese
Instructions
Crust
1. Preheat oven to 350 degrees
2. For crust, mix flour, nuts, sugar and butter with a pastry blender or fork.
3. Spread mixture in 9 x 13 pan.
4. Bake 15 – 20 or until light golden brown at 350 degrees.
5. After removing from oven, cool in refrigerator.
Icing
1. Next, cream powdered sugar, cream cheese and 1 container of cool whip.
2. Spread mixture on cool crust.
3. Prepare pudding mixes, using only 3 cups milk.
4. Pour over top of cream cheese mixture.
5. Top with remaining cool whip.
6. Chill several hours or overnight.