Easy, 4 ingredient, Pistachio Fluff Salad recipe! Best served with friends and family, makes a great potluck dish!
Ingredients
2 boxes (3.4 oz each) JELL-O Instant Pistachio pudding mix
1 can (20 oz) crushed pineapple
16 oz Cool Whip, thawed
1 bag (10 oz) mini marshmallows
maraschino cherries, for garnish
Instructions
In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids.
Add in Cool Whip and mini marshmallows. Cover and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving: Calories: 142Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 23mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
