Pineapple bread pudding

INGREDIENTS:

ยฝ cup butter (1 stick), melted

1 cup white sugar

6 eggs

ยฝ tablespoon vanilla extract

6 thick slices of white bread, cubed

1 20oz can crushed pineapple, drained

ยฝ cup packed brown sugar

PREPARATION:

Grease an 8ร—8 baking dish and preheat the oven to 350ยฐF.

In a large bowl, mix together the butter and white sugar until fully combined and airy.

Beat eggs into the sugar mixture one at a time.

Add the cubed bread to the bowl and stir until saturated.

Transfer the mixture to the prepared baking dish and sprinkle brown sugar over the top.

Bake until the top begins to brown, about 50-55 minutes.

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