Philly Cheesesteak with Extra Cheese recipe



3 lb beef sirloin tip roast
2 bell peppers (sliced)
2 onions (sliced)
12 hoagie rolls (toasted)
15 oz cheddar cheese sauce

Beef Marinade:

1/2 Tbsp baking soda
1 1/2 Tbsp vinegar
2 Tbsp sugar
1 Tbsp garlic salt
1/2 Tbsp onion powder
2 tsp black pepper
1 tsp salt
2 cups water
2 tsp Worcestershire sauce


Thinly shave partially frozen beef, using a mandoline. Add the beef marinade to shavings and let sit for 20 minutes.
Meanwhile, slice the onions and peppers with a mandoline. Sear in 3 Tbsp of oil until charred (2 minutes.) Remove and place the pan back on the burner.
Drain the beef from the marinade and cook in 3 Tbsp of oil over high heat until cooked and juices run dry.
Microwave the canned cheddar cheese per package instructions. Place the steak, peppers, and onion over each roll. Top with hot cheese sauce and serve.

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