Ingredients :
1 red pepper
1 green pepper
1 onion
1 can tomato
2 pound sirloin steaks, sliced
2 t minced garlic
2 t olive oil
Half a chot water
1 cubes beef broth
3 t soy sauce
1 t cornstarch
1 t brown sugar
2 t Worcestershire-sauce
*salt and pepper
Instructions :
The first step:
Heat olive oil in a fry pan
Adding steak to the pan and fry to brown on all sides
The second step:
Dissolve the broth in hot water and pour into the crock pot
Whisking cornstarch to the stock akso water
Third step:
Add Worcestershire, soy sauce and brown sugar to crock pot
Add tomato cubes, salt and pepper
The fourth step:
Add beef and onions
Simmer on low heat for 6 to 7 hours, or on high heat for 3 hours
Fifth step:
Add the pepper slices and cook for an additional hour
Garnish with thinly sliced green onions
Served with a side dish of rice and dinner salad
Enjoy!
