Pecan Pie Brownie

Ingredients

Brownies

• (Use a boxed mix, or use the following ingredients for homemade brownies)
• 1 cup butter (2 sticks), melted
• 3 cups sugar
• 4 eggs
• 1 Tbsp. vanilla
• 1-1/2 cups all-purpose flour
• 1 cup unsweetened cocoa
• 1-1/4 tsp. salt
• 1 cup chocolate chips
• 1 tsp. flour (for tossing chocolate chips)

Pecan Pie topping

• 1/3 cup corn syrup
• 3/4 cup brown sugar
• 2 eggs
• 2 tsp. vanilla
• 1/4 cup butter, melted
• 1/2 tsp. salt
• 3-1/2 cups pecans

Instructions

Preheat oven to 350-degrees

Brownies (if not using a boxed mix)

1. Sift the flour, salt, and cocoa and set aside.
2. Add the butter, sugar, vanilla, and eggs (one at a time) to a large bowl. Mix together.
3. Add the flour mixture and mix well.
4. Sprinkle the tsp of flour over the chocolate chips in a small bowl and toss. Add the chocolate chips to the mixture and mix well.
5. Pour into a greased 9″ x 13″ casserole dish and bake for 25 minutes. Set aside.

Pecan Pie Topping

1. Add the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter to a medium-sized bowl. Mix together.
2. Add the pecans and stir until all are covered.
3. Pour over the brownies and spread out gently.
4. Bake again for 25-30 minutes until done.