Pecan Cheesecake Pie


To make the cheesecake layer:

Pie crust

Vanilla cream cheese 8 ounces Make sure that it is soft

Granulated sugar half cup

Egg 1

To make the pecan layer:

Pecans 1 cup

Vanilla extract 1 teaspoon

Butter unsalted half cup melted in the microwave

Granulated sugar 2 and a half cups

Dark corn syrup ⅔ cup

Eggs 2


Preheat the oven to 350 degrees while you prepare your baking or pie pan. It should be non-sticky so you can put parchment paper or grease it with oil.

Add the pie crust to the pan you are using for baking and crimp the edges. Keep it in the fridge while you are working on your other ingredients.

In a beater add the cream cheese and granulated sugar. Mix it well for 2 minutes and then add the egg in it. Put this creamy mixture on top of the crust that we have put in the refrigerator.

Take another bowl and add the syrup, eggs, sugar, butter, and vanilla extract. Add the pecans as well and put them on the cheesecake layer. It is the top layer because it has the sweet taste of syrup that will make you love this pie.

Ensure that your pie is covered in foil so it does not get burned because of overheating.

Bake it for 5 minutes and then you can drizzle some condensed milk if you like once you have cool it for 2 hours.

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