One Skillet Cabbage Roll Casserole With Beef

One Skillet Cabbage Roll Casserole With Beef


½ large, grated cabbage

1 lb ground beef

½ cup uncooked rice

½ large white onion, chopped

15 oz tomato sauce

15 oz beef broth

2 tsp chopped garlic

Salt/pepper to taste


Step 1:

Preheat to 350 degrees.

Browning beef in a skillet on medium-high heat. Just before removing the beef from the skillet, add the garlic to the beef. Drain the beef.

Step 2:

In a large bowl, combine the sauce, cabbage, onion, salt, pepper, and rice. Stir the beef into the cabbage mixture.

Step 3:

Start superimposing your cabbage, beef mixture, and. cheese in a 9×9 pot.

Cover the pan and dish with aluminum foil. Bake at 350ºF for 1 hour.

Step 4:

After one hour, remove the pan. Stir and cover with aluminum foil before putting it back in the oven.

Let the dish cook again for 15-30 minutes. The rice should be done and the cabbage soft when the dish if cooking is finished.

Enjoy ! 

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