NO-BAKE PEANUT BUTTER RECIPE

Ingredients

  • 11 oz. caramel chips
  • 5 oz. A box of crispy chow mein noodles
  • 1 c. Creamy peanut butter
  • ½ gm salted peanuts

How to make:

Place peanut butter and caramel chips in a saucepan over medium-low heat. Stirring until completely dissolve.
Placing chow mein noodles also peanuts in mixing bowl & pour the mix on them.
stir until combined.
Quickly drop spoonfuls of batter onto a parchment paper-lined baking sheet.
Let the haystacks cool and solidify before serving.

Enjoy !

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