These Mini Chicken Chimichangas are mini Mexican appetizers filled with creamy chicken and spicy Pepper Jack cheese.
INGREDIENTS
- 1 (8 ounce) package cream cheese, room temperature
- 1 Tablespoon Old El Paso taco seasoning
- 8 ounces Pepper Jack , shredded (about 2 cups)
- 3 cups shredded cooked chicken (rotisserie works well)
- 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
- 1 tablespoon butter , melted
- toppings: sour cream , guacamole, and pico de gallo
INGREDIENTS
- 1 (8 ounce) package cream cheese, room temperature
- 1 Tablespoon Old El Paso taco seasoning
- 8 ounces Pepper Jack , shredded (about 2 cups)
- 3 cups shredded cooked chicken (rotisserie works well)
- 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
- 1 tablespoon butter , melted
- toppings: sour cream , guacamole, and pico de gallo