Ingredients :
• 2 Cups Tomato Juice – homemade or store-bought
• 2 Tsp Worcestershire Sauce
• 1 Tsp Red Chili Sauce – can use tabasco sauce too
• 2 Tsp Lime Juice
• 2 Cans Mexican Beer – you can use any other light beer too
• 2 Cans Soda – if making non-alcohol version
•
To Rim the Glass —
• Salt
• 1/2 Tsp Red Chili Powder
• 1 Lemon Wedge
•
For Decoration —
• 1 Small Tomato – chopped
• 1 Lemon – thinly sliced in a circular shape
• 1 Small Jalapeno – thinly chopped in a circular shape
• 4 Toothpick.
Directions :
1. In a medium jar/bowl, mix tomato juice, Worcestershire sauce, chili sauce, and lime juice. Keep aside.
! To Rim the Glass —
1. In a flat plate, mix salt + red chili powder
2. Take the lemon wedge and rub it around the outer circle of the glass rim.
3. Now, roll the rim of the glass in the salt+chili mix, to evenly quote the rim.
4. Keep aside or in the fridge.
! How to Make Beer infused Michelada —
1. Pour the tomato mix halfway in the rimmed glasses (makes 4 glass).
2. Pour the beer over it and give it a quick stir.
3. Take 1 toothpick, add chopped tomato piece and jalapeno.
4. Place the toothpick decoration over the rim of the glasses.