1 bag (14 oz) small shell pasta
1 can (15 oz) tomato sauce
3 tbsp vegetable oil
1 tsp garlic powder
3 cubes Knorr Caldo con Sabor de Pollo(Chicken bouillon cubes)
6 cups of water
1/2 tsp onion powder (optional)
1/2 tsp salt (if needed)
1/2 cup Mexican blend shredded cheese
1/2 cup Queso fresco, crumbled
To prepare this delicious chicken broth, dissolve 3 Knorr Chicken flavor Bouillon cubes in 6 cups boiling water. Set aside.
In a medium pot, heat oil on low-medium heat. Then add shells, garlic, and onion powder. Stir occasionally until shells are a golden brown or light brownish color.
When shells are browned, remove the pot from heat, add tomato sauce, and chicken broth. Place pot back on heat on medium-high until it comes to a boil.
Lower heat on the pot to low, cover, and simmer about 15-20 minutes or until pasta shells are soft.
Serve in bowls and top with cheese
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